Bars & Breweries

On Friday, July 14, it will release a collaboration beer with an upcoming brewery, an idea inspired by its own experience with Over Yonder in Golden.

“It’s one of my favorite experiences with a customer when they’re at our taproom for a lager or IPA, and they try a sour and love it.”

Its new campus includes an outdoor area called the Whiskey Garden, with a central fire pit, plenty of seating, an area for live music and even a pair of slides.

The name of the bar was inspired by the Puerto Rican heritage of the group’s founder, Juan Padró, and its beverage program is rum-forward.

These low ABV sippers allow you to enjoy a refreshing, full flavored beer in the heat, without feeling too heavy or tired afterwards.

If you’re planning a summer road trip, make time for pit stops at these standout breweries in Pagosa Springs, Durango, Cortez and Ouray.

“We had to clean house. The big shake up needed to happen, and we’re just so damn excited to have a nice clean spot and fresh beer.”

It will also be the home of CBurger, a new concept from restaurateur Bryan Dayton and chef Samuel McCandless.

Sips (with a Z) will be decked out with mirrored walls, vintage furniture, neon signs, graffiti and more.

A documentary about the bar and its history premieres at the Boulder Theater June 14.

Its new Elevation series is a must-try, and it’s also opening a destination-worthy tasting room this summer.

Get out and explore the state’s thriving distillery scene with a new passport program that gives you access to prizes and deals.

The brewery, which specializes in the traditional pre-Columbian beverages chicha and pulque, hopes someone will step in to take over the space and buy the brewing equipment.

This hidden oasis that doubles as a Bengals bar has a new owner.

The brewery is run by Chris Belila, a former Fiction employee who has taken an interesting journey to get to this place.

“What we’re making here, and what’s being made at other cideries in the United States, are really the next wave of things.”

Projects like this are rare in the spirits world, but you can score one of the limited-release bottles that benefits local nonprofits this week.

The brewery will celebrate its tenth anniversary the weekend of May 19, and your children are not invited.

Made with prickly pear cactus that is smoked for 48 hours, it was recently named one of the 2023 Good Food Award winners.

Lushes and lawyers, hippies and hobos, Case served them all at this East Colfax staple for a decade.

You can meet the alpacas at a series of events this spring, including two this weekend.

One of its spirits beat out 1,500 others from more than forty countries to be named World’s Best Blended.