Great Divide Brewing will add a new dimension to its ever-expanding beer empire next month when it sets up a seven-barrel pilot brewing system that will allow its brewers to experiment with one-off beers, special releases and new recipes. The equipment, which was delivered this week, will complement Great Divide’s…
The Big Red F restaurant group has made a name for itself in the local craft-beer scene over the past two years: Boulder’s West End Tavern is a great place to find rare and delicious craft brews, while Centro in Boulder and Lola in Denver dish out cans of Top…
Much like the little elves busy helping Santa at the North Pole, we’ve spent the better part of the year hard at work tasting of hundreds of wines — all so that we can serve up this listing of bottles worthy of only one thing: drinking your way through the…
Joe Mohrfeld, who’s been wrangling hops, malt and yeast for Odell Brewing in Fort Collins for the past three years, is headed to a new gig with Pinthouse Pizza, a brewery in formation in Austin, Texas, where the craft-beer scene is getting ready to explode. It will be a big…
It’s not yet December 25, but Cafe Society would like to play Santa early, stuffing a reader’s stocking with suggestions for where he and his friends can enjoy holiday atmosphere — and beverages. Here’s the note that Charles sent Santa:…
Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don’t punch me in the face; instead, read how I did it in part seven of this series: There have been a few defiant (mostly…
Denver has always been a center of the beer-making world. From our rip-roaring past to the Great American Beer Festival to the beer-fueled redevelopment of LoDo. But until recently, you could have argued that Boulder was a better craft beer town. Not anymore. In 2011, Denver surpassed its smaller, hipper…
Brian Smith, the barman at Pinche Taqueria who will also be behind the stick at the resurrected Squeaky Bean when that restaurant opens next year, began his love affair with the bar before he was even legal. “I’ve been bartending at home since I graduated from high school,” he admits…
Back in November, the Wynkoop Brewing Company hosted a membership rally for the Boulder-based National Homebrewers Association — a rally that turned into a giant brewing session: each of the 210 AHA members in attendance pitched a cupful of hops into a boiling brew kettle, making a beer that will…
Nick Nunns isn’t looking to take over the world. He just wants a cool, intimate spot for his brewery where people can hang out and drink good beer. “A dive mead hall,” he calls it. This week, Nunns signed a lease on the former Rule Gallery space at 227 Broadway,…
Happy Place: Wazee Supper Club, 1600 15th Street, 303-623-9518. The Hours: Monday through Friday from 3 to 6 p.m. The Deals: $2-$3 draft beer and shot specials; $2.50-$5 appetizers. Were we happy? Flip the page to find out…
Remember all the snarling and snapping that surrounded Brown Dog Pizza, the Telluride-based pizzeria that attempted to open a second outpost on South Gaylord Street, but laid down. rolled over and eventually limped away whimpering when its liquor license was denied, thanks to the pit bull tactics of the South…
Brothers Jeff and Danny Chayer are originally from Minnesota, but they’ve spent the past four years working in the Texas wine industry. “He was a winemaker,” Danny says of Jeff. “I was a manager of one of the wineries.” There, they learned the ropes of the craft, and, Danny says,…
Lone Tree Brewing Company opens today at 4 p.m., bringing Denver’s craft beer revolution to the southeastern suburbs. Two years in the making, the brewery is owned by business partners Jason Wiedmaier, a high school teacher and former Dry Dock Brewing employee, and John Winter, a homebrewer who met Wiedmaier…
Avery Brewing, which jumped its first hurdle on Tuesday on its way to building a brand new, multi-million-dollar facility in Boulder, has adjusted its brewing schedule slightly to deal with cramped quarters and a rising demand for its beer. Instead of releasing Maharaja imperial IPA in March, Avery will brew…
New Belgium Brewing, Colorado’s largest craft-beer makers and the third largest in the country, revealed in May that it was searching for an East Coast location for a second facility. The company said it would make a decision by the end of 2011. Well, we’re getting close, and New Belgium…
With all the talk lately about Occupy This and The X Percenters, if you’re like us, you’re wondering how to align your gift giving instincts with your urge to support businesses hustling to make ends meet just like you are. And since we can’t imagine a better way to spread…
A year after he started running the bar at Boulder’s Salt, Evan Faber sat down with the restaurant’s owner, Bradford Heap, and divulged a dream. “I told him, ‘One thing I would like to do is open a distillery,'” Faber says. To his surprise, Heap, who also owns Bradford Heap…
Happy Repeal Day, Denver. In celebration of the day in 1933 when United States citizens could finally booze legally again, you might consider raising a pre-Prohibition era cocktail — like a dry Martini, made with equal parts gin and vermouth, or a bittered sling (the old-fashioned Old Fashioned) — to…
Happy Place: Park and Co., 439 East 17th Avenue, 720-328-6732. The Hours: Monday through Friday from 4 to 6 p.m. and 10 p.m. to midnight; Saturday and Sunday from 11 a.m. to 6 p.m. and 10 p.m. to midnight. The Deals: $1 off all draft beers; $2 off wines by…
Prohibition was repealed on December 5, 1933, a day that will forever be celebrated by the drinking public — and there are plenty of ways to raise a toast. You could enjoy a beer by any number of Colorado’s craft brewers, down a drink made with a Colorado-distilled spirit or…
Christmas came early for Bull & Bush Pub head brewer Gabe Molina, who is taking delivery this week on two truckloads of new brewing equipment. They pub is adding four fifteen-barrel tanks and four seven-barrel tanks, along with four fifteen-barrel serving tanks for their draft lines. The additions will quadruple…
