Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don’t punch me in the face; instead, read how I did it in part five of this series: I like to blame my line of…
We’ve taken the cooler days as our cue to indulge in the flavors of fall, shoving cinnamon-ed apples, pumpkin anything and heavy stews into our mouths whenever we can. Two of our very favorite seasonal delights are whiskey and salted caramel — and now we know where you can get…
Happy Place: Boulder Café, 1247 Pearl Street, 303-444-4884. The Hours: Daily from 3 p.m. to close. The Deals: Half-priced beer, cocktails, wines by the glass, and appetizers. Were we happy? Flip the page to find out…
Taprooms and food trucks are a perfect match: the taprooms need good grub to feed their customers, and the food trucks need to find good spots with a lot of hungry people. Over the past few years, it’s a combination that’s worked well for more than a dozen breweries in…
The news these days is enough to drive you to drink. That’s why we asked a local barfly, Schmitty, to take on the task of creating a shot to go with the hottest story in the news. His debut offering? The Joe Paterno Shot…
Breckenridge Brewing doesn’t always release limited-edition, barrel-aged beers, but when it does, there’s a big to-do about it, complete with a party. On Saturday, the brewery, located at 471 Kalamath Street, will offer 240 hand-numbered 750 ml bottles of Summer Cab Ride, Breck’s Summerbright golden ale aged in cabernet sauvignon…
While 2011 may have been the year of the small brewery in metro Denver — which has so far toasted the arrival of six new ones — 2012 may be even bigger. Black Shirt Brewing, 3719 Walnut Street, and Prost Brewing, 2540 19th Street, have both announced plans to open…
Blind tastings: They’re not just for sommeliers anymore. It’s true. A significant part of becoming an advanced level sommelier involves learning to identify wines the hard way — by relying 100 percent on the wine’s appearance in the glass, smell and taste. Given that you are probably not, nor are…
It may be winter, but the Cherry Kriek is flowing fast at Strange Brewing, which is finally able to make enough of the taphouse favorite to supply a few bars, including the Rackhouse Pub, Ale House at Amato’s and Freshcraft, where it goes on tap this weekend. Strange Brewing replaced…
One of the owners of Brauns on Blake plans to open a new brewery next spring that will rely on no-nonsense German-style beers and forty-year-old brewing equipment shipped from a brewery in the world-famous beer region of Bamberg, Germany…
Breckenridge Brewing will break ground this week on a new annex to its facility at 471 Kalamath Street, where it will house six massive 300-barrel fermentation tanks. The first two tanks are scheduled to arrive on December 15; the other four should be here by February or March…
Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don’t punch me in the face; instead, read how I did it in part four of this new series: It is impossible to overstate my…
Happy Place: Row 14 Bistro and Wine Bar, 891 Fourteenth Street, 303-825-0100. The Hours: Sunday through Friday from 2 to 6 p.m. and 10 p.m. to midnight. The Deals: $2-$3 beer specials; $4 specialty cocktails; $5-$10 appetizers. Were we happy? Flip the page to find out…
The Wynkoop Brewing Company has had some fun over the past year naming some of the one-keg-only beers that it serves as part of its Firkin Friday program. Remember Weiner’s Wood Oak-Aged IPA, which the brewery named for a certain former New York Congressman? Now you can try something with…
Palisade-based Peach Street Distillers has rocked the marketplace in the Centennial state with clear spirits, but whiskey — and, more specifically, bourbon — has been part of the plans since the get-go. “My two partners, Bill Graham and David Thibodeau, are two of the founding fathers of Ska in Durango,”…
Crazy Mountain Brewing in Edwards is the latest Colorado beer maker to undergo a major expansion, doubling the size of its brewery, adding high-speed canning and bottling lines, and hiring at least seven employees. All told, the Vail-area brewery, which was founded in 2010 by Kevin Selvy, will spend $4.1…
How come no one ever seems to talk about how expensive it is to be a wine drinker? Think about it: Thanksgiving is a scant three weeks from now, and according to the near-endless refrain of shopping mall adverts, Christmas shows up in precisely 54 days. Heap on top of…
The Mountain Sun string of brewpubs hopes to have its flagship operation at the Vine Street Pub in Denver up and running by February, which is also when Mountain Sun celebrates Stout Month — one of the most anticipated beer fests of the year. In the meantime, however, you can…
New Belgium Brewing releases its new winter seasonal, called Snow Day, today (and props to them for waiting until a part of the year when we can actually get snow to unveil a winter beer). Snow Day, a cross between a black IPA and a winter warmer, replaces 2 Below,…
Do you like Fat Tire? How about Ranger IPA? If so, you’ll be getting more of both in February when New Belgium Brewing in Fort Collins releases both beers in sixteen-ounce cans. The two beers will be the brewery’s first tallboys and they’ll be among the first to be produced…
Avery Brewing Company, which has outgrown the Boulder business park where it was founded eighteen years ago, has settled on a 5.6-acre spot in north Boulder, where it hopes to build a brand new beer compound. The location, at 4910 and 4920 Nautilus Court, would include a 30,000 square-foot brewery,…
Over the last few months, I went from the worst shape of my life to the best while continuing to eat like a food critic. Don’t punch me in the face; instead, read how I did it in part three of this new series: I love booze. I try to…
