While millions of bleary eyes will gaze longingly at Denver next week when the Great American Beer Festival, Denver Beer Fest and Oktoberfest transform the city into the world’s largest beer garden, July and August were also great months for the sudsy stuff — especially for those who like Colorado…
Sean Kenyon knows how to pour — both drinks, and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…
Can pot jokes and beer go together? Cheba Hut plans to find out. The one-year-old downtown Denver outlet of this marijuana-themed sandwich chain just added a whopping twenty taps — all of it craft beer, and all of it made by Colorado brewers like Left Hand, Oskar Blues, Avery, Odell…
There’s just something about the month of September that makes us long for new things. As much as we adore the abundant sunshine and steady, radiant heat of summertime, all of a sudden we’re ready for new clothes, tailgate parties, and afternoons spent raking leaves. As the cooler temperatures arrive,…
Here in Colorado, ladies’ nights have survived Steve Horner’s repeated attempts to shut them down, and a New York appeals court has just ruled that ladies’ nights are all right with them, too. The Manhattan-based Second Court of Appeals rejected Manhattan attorney and feminist-foe Roy Den Hollander’s claims that ladies’…
You know the annual University of Colorado/Colorado State University drunkfest, er, football match at Invesco Field is upon us if downtown restaurants are expanding their hours — Dixons, at 1610 16th Street, will be opening at 7 a.m. tomorrow, rather than its usual 8 a.m. — to accommodate the crowds,…
As the days get shorter and the back-to-school-zit-free! Proactiv commercials get more frequent, its apparent that summer 2010 is winding down. Before it’s over, take a minute to enjoy one (or all!) of these great summer drinking spots, and the drinks to go with them. P.S. They’re even better if…
The Place: The Kitchen’s [Upstairs], 1039 Pearl Street, Boulder, 303-544-0092 The Hours: Tuesday through Saturday from 5:30 to 6:30 p.m The Deals: Wine, cocktails, and beer, $3-5; small plates, $3-6; cheese and charcuterie boards, $13. The Digs: The Kitchen [Upstairs] provides a relaxing asylum from the touristy hustle and bustle…
We’ve been singing the accolades of the cocktail program at Colt & Gray, 1553 Platte Street, since the place opened, and for good reason: It’s one of the leaders in bar craft in Denver. But beyond the inventive mixology, the team works hard to offer the same level of quality…
Beginning tonight and continuing through the rest of the month, Fleming’s Steakhouse, the meat palace at 191 Inverness Drive West, is rolling out the red carpet for oenophiles — at least on Thursday nights, when grape gurus can sniff, swirl, sip (and spit?) from the steakery’s majestic wine-by-the-glass selection for…
The DJ looks lonely. Partly this is because it’s a balmy night and the front patio is packed; partly it’s because everyone else is bellied up to the bar or parked at one of the high-tops in the main room. Or maybe it’s because, according to the sign, “The maximum…
In May, the Cheeky Monk Belgian Beer Café opened a new location in Westminster that included an old world bar to focus on overseas beers and a new world bar focusing on Belgian-style craft beers, rare brews, Colorado beers and collaborations. The Cheeky Monk also added six craft beer taps…
We just finished celebrating EatDenver’s Harvest Week, where more than 40 independent restaurants fêted the harvest of the summer season’s very best produce, alongside some outstanding Colorado meats, fish, and cheeses. Each participating chef put his or her own unique spin on the event, producing a bevy of mouthwatering dishes…
Sean Kenyon is a third-generation bar man with almost 25 years behind the bar. He is a student of cocktail history and a United States Bartenders Guild-certified Spirits Professional; he’s a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program and has achieved his introductory sommelier certification through the…
The Rackhouse Pub, which celebrates its first anniversary on Halloween, wasn’t around during the Great American Beer Festival last year, so the taphouse is catching up. Starting this week, and leading up to the 2010 fest, September 16-18, the Rackhouse plans to have at least a dozen and possibly as…
August 19 was the deadline for breweries across the country to submit samples of their beers to the Boulder-based Brewers Association for judging at this year’s Great American Beer Festival, which will be held September 16-18 at the Colorado Convention Center. And the pressure is on — especially for Dry…
When I was a teenager looking for trouble in Denver, I had relatively few choices downtown. There was always Larimer Square, though, where I got into more than my fair share of shenanigans at Soapy Smith’s Double Eagle Bar, the Bratskellar and Josephina’s. Today Larimer Square is more popular than…
The Place: Brasserie Ten Ten, 1011 Walnut Street, Bouder, 303-998-1010 The Hours: Daily from 3 to 6:30 p.m. The Deals: Food specials, $2 to $6; cocktails, draft beer and wine, $3.25 to $6…
FreshCraft, which quietly opened its doors last week, held a grand opening last night, complete with a horse-drawn beer delivery from the Wynkoop Brewing Company — which has its Tut’s Royal Gold on tap at FreshCraft — giveaways and other events. The LoDo restaurant, at 1530 Blake Street, uses the…
Today is the 200th birthday of the can, and the Can Manufacturers Institute is inviting Americans to “by acknowledging its consistent relevance in our past, present and future.” The can was born – according to CMI — on August 25, 1810, “when Englishman Peter Durand was granted a patent for…
Over the past few years, Boulder has become rife with wine educators, serving as the home for a high percentage of the country’s few master sommeliers. And that is, in large part, due to Wayne Belding and Sally Mohr, owners of the Boulder Wine Merchant, 2690 Broadway, and among the…
EatDenver’s Harvest Week, taking place now through Friday, celebrates Colorado’s local bounty, and it doesn’t get any more local than Andy Brown’s back yard. Brown, the head brewer for the Wynkoop Brewing Company, has whipped up a couple of kegs of the pub’s Wixa Weiss aged with crushed apricots from…
