Restaurants

“We probably only have a couple of weeks left,” says co-owner Casey Keller, who has run the business with her husband, Roy Benoit, since 2020.

“The business itself is not sustainable in the current landscape of what LoDo has to offer.”

The opening in the former House of CoPa space comes just one month after the company unexpectedly closed its Highland location after ten years in business because of a steep rise in rent.

Other new additions include a crepe cart on the 16th Street Mall and three food concepts at Gaylord Rockies.

Jared Leonard now has just one business in Colorado, AJ’s Pit Bar-B-Q, as well as two AJ’s outposts in Mexico.

Lu Reh faces life in prison without the possibility of parole when he’s sentenced on May 2.

Its owners are also planning to add a Beat Generation-themed gelato shop nearby, on the block where Neal Cassady grew up.

Bar Chelou was named one of the Best New U.S. Restaurants by Eater in 2023.

In a city full of milk/boba tea chains, the Sen Tea House is a locally-owned option with a style of its own.

This hidden ten-seat sushi counter is worth the splurge.

Some familiar Mile High staples are now serving in the high country.

From bonbons to cream puffs, these sweet treats are perfect for Valentine’s – or anytime you’re craving a sugar rush.

It’s becoming Clever Girl, a prehistoric version of Rainforest Cafe for adults with animatronic dinosaurs, an escape room and more.

Because what’s hotter than the military-industrial complex?

The grand opening of Maíz and Good Vibes Cafe is February 2 and will kick off with a performance by an Aztec dance group.

Its inventory is currently on sale as it prepares to shut its doors for good.

Three of them are in Denver.

Its Cajun-inspired shrimp patties are “shrimply delicious.”

Owners are trying a variety of tactics to lure diners amid rising costs.

Jacob Bickelhaupt is launching an eight-seat chef’s counter in RiNo and reservations are $295 per person.