Kim and Jake’s Cakes introduces a cake terrine

Kim and Jake Rosenbarger bake a lot of cakes for special occasions, but they’re just as likely to give customers a reason to come into their Boulder confectionery to enjoy dessert for no occasion at all. At Kim and Jake’s Cakes, 641 South Broadway, the couple has offered treats since…

Part two: Chef and Tell with Second Home’s Jeff Bolton

This is part two of Lori Midson’s interview with Second Home Kitchen + Bar chef Jeff Bolton. To read part one of that Q&A, click here Rules of conduct in your kitchen: Have fun, don’t screw around when it’s business time, and be proud of every plate that you serve…

Guess where I’m eating?

There are days, I admit, that I’m utterly devoid of discipline — days where you can shove a plate of carne asada fries under my chin, all doped up with cheese, sour cream and guacamole, and I’ll inhale them as though they were my last meal before being sentenced to…

Luis Ochoa created a little bit of paradise at El Paraiso

There are plenty of distractions at El Paraiso. The ostentatious color scheme is dizzying from the second you spot the facade of the massive restaurant, stained mustard yellow, through the surrounding trees. Inside, every inch of wall space not covered with Mexican pastoral murals is adorned with streamers and dollar-store…

Japoix opens at the Beauvallon

If you ask Lawrence Yee whether he’s had it up to his crown with the construction mess at the Beauvallon, whose barrage of scaffolding nearly blocks the front door of his new restaurant, Japoix, he’ll accentuate the positive. “I have a lot of confidence that after the Beauvallon is finished…

Top Five McDonald’s innovations that we don’t want to see here

We thought we’d seen everything at McDonald’s, but the new “Mouthwatering Angus Snack Wrap” — essentially a burger in a flour tortilla — looks like a new low. Until you consider some of the dishes that the Clown of Darkness has inflicted on the rest of the world. Herewith, the…

Finding paradise at El Paraiso

I was sucked into the hellish pandemonium of El Paraiso the very second I spotted the restaurant at 4690 Harlan Street, rising up beside the road in its mustard-yellow glory. Waiting for me inside was a flurry of commotion, a circus of stimulation for every sense…

Harvest Week tables available tonight at 1515 Restaurant, Bistro Vendome, Elway’s, Parallel Seventeen and Vesta Dipping Grill

EatDenver’s Harvest Week, a seven-day jubilation that pays homage to Colorado’s bountiful crops, sprouted yesterday, with nearly forty of the city’s top independent restaurants strutting seasonal menus showcasing locally sourced ingredients, libations and products. Think it’s too late to snatch a seat at one of the nearly 40 restaurants celebrating…

Brava! Pizzeria now serving beer and wine

We stopped by Brava! Pizzeria, 16th and Arapahoe streets, for lunch and made an exciting discovery: Peroni, the light Italian beer that happens to pair quite excellently with Neapolitan pizzas…

Baby Michelin on a roll in China

What do you get when you cross a baby, a tire and a locust’s ravenous appetite? A munchkin who’d make baby Godzilla blush with envy. Lei Lei carries forty pounds on his ten-month-old frame, and weighs what a healthy six-year-old might weigh. His girth has earned him a nickname, “the…

The world according to Wolfgang Puck

Last Thursday night, Wolfgang Puck, the Austrian-born culinary force whose restaurant empire spans the globe, touched down at the Ritz-Carlton Bachelor Gulch in Beaver Creek for a blow-out wine dinner at Spago, the resort’s tony in-house restaurant that Puck inspired. The dinner, a benefit for First Descents, an organization that…

Guess where I’m eating?

Years ago, when I was writing for Sunset magazine, I did a roundup of Colorado’s best barbecue joints, which included the spot whose sauces are spotlighted in the above pic. The pitmaster who oversees the joint takes as much pride in those sauces as he does the smoke in his…

Second Street Art Market and Wine Bar drying up

Heather and Doug Buchman are closing down their Second Street Art Market and Wine Bar in Monument. “The time has come for us to move forward from this experience and do more of what we do best,” they report. The wine bar will remain open through Saturday; after that, they’ll…

Biscuit Bus owners unveil the Sully’s Slice Truck

Before the era of mobile trucks descended on the Mile High City, Drew and Ashleigh Shader were busy running the Atomic Cowboy and Fat Sully’s, housed in the same space at 3237 East Colfax. But after trips to Portland and New York City, the couple decided they’d like to own…