Cooking with Pete and Barb Marczyk: Cherry chocolate sauce

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. Barb and Pete…

Steuben’s Food Truck gets a name

Yorba. Rocco. Steubaru. Those were just three of the many name suggestions the Steuben’s Food Truck crew got after they announced they were holding a contest to name the vehicle doling out gravy fries and fried pork “Steuby” snacks all over town. Convinced the truck is a girl, the gang…

Smiling Moose Deli secures spots downtown, around the state and beyond

A sagging economy isn’t keeping Smiling Moose Deli from winning itself some franchisee love. The local and organic ingredient-driven, Boulder-based sandwich chain, with a dozen locations throughout the state, is expanding not only throughout Colorado but pretty much in every direction save due west. According to company president Kevin Sloane,…

Aviano Coffee’s Cherry Creek grand opening slated for Friday

It was a sad day for Denver coffee connoisseurs when Doug and Saadia Naiman, owners of Aviano Coffee, finally gave up on their bitter struggle with the beleaguered Beauvallon condo complex and closed the doors on their posh coffee shop in April. But now caffeine junkies can raise their espresso…

Pizzeria Basta rolling out entrees and sous vide

Pizzeria Basta is not the kind of place you stumble upon. You’d never find it if you weren’t looking, unless you happened to be perusing property in one of Boulder’s still half-empty upscale eco-housing complexes. The small restaurant is tucked into an invisible courtyard, flanked by colorful industrial jigsaw puzzle…

Barely open a month, kaTcH Fish House is already thinking big

KaTcH Fish House opened just a month ago, but its owners are already moving forward on plans to open additional Colorado locations — and more. In fact, the restaurant’s director of operations, Ian Rubinstein, says he and owners Chris and Emily Deutschman — who also own Magnolia Restaurant and Sushi…

Guess where I’m eating?

While everyone else in Denver was lighting up the sky with explosive fireworks over the weekend, I managed to sneak in a quiet dinner with a friend at a neighborhood hang whose near-empty dining room was in no way indicative of my hanger steak, squeaky green beans and twice-baked potato,…

Meadowlark Farm Dinners now accepting August reservations

One of the hardest reservations to get in Boulder County these days isn’t even in a restaurant. It’s on a farm. Meadowlark Farm Dinners is a roving troupe of chefs and servers that pack their cookware into a bus and make meals of seasonal ingredients at the farms from whence…

Guess where I’m eating?

Those are stacked enchiladas, and you’ll either immediately recognize where they came from, or you’ll be completely stumped. Here’s a clue: Up until just a few weeks ago, you had no choice but to inhale them from the confines of a comfortably grungy, dimly lit bar that doubles as a…

How Mario Batali was won: the rhetoric behind Meatless Monday

About a month ago, if you’ll recall, I raked my former idol, Mario Batali, over the coals for jumping on the bandwagon of the cute veggie campaign, Meatless Monday. And in the aftermath, as was only fair, I was chastised for my pigheadedness (no pun intended). But as my comments…

New in the ‘hood: The Local, a daylight diner, opens in Wash Park

“In short, The Local is by locals, for locals,” says Jeff Estey, who opened his Wash Park daylight diner yesterday at 2217 East Mississippi in the space formerly occupied by Dino’s, which closed earlier this year due to non-payment of taxes. Estey, who also owns Washington Park Grill and Max…

Eat your heart out during the Cherry Creek Arts Festival

Ready, set, sizzle! You know that summer’s in full swing when the sun beats down on the Cherry Creek Arts Festival, which kicks of its three-day crowd-burst tonight at 7 p.m. on Clayton Street, between Second and Third Avenues. The annual event draws throngs of grubniks and arty-farty types to…