Frasca’s Bobby Stuckey goes cork-to-cork with Kathie Lee on Today

You gotta give Bobby Stuckey props. Anyone who’s willing to endure the clownish theatrics of Kathie Lee Gifford, co-bubble head host of NBC’s Today show, deserves his day in the spotlight, which is exactly where Stuckey, the master sommelier at Boulder’s Frasca Food & Wine, will be this morning when…

On momo, Nepal Cuisine and yeti

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with buckets of momo. A fine woman is said to be worth her weight in momo. There’s a…

Things are getting saucy in Denver

Perhaps the third time’s a charm. That’s what Isaac Torres is betting on when he and his father, Raul, open Saucy at 2200 Market Street in the space that formerly held Otto’s Grill (for a nanosecond) and before that, Brix. “We’re doing a family-run barbecue joint where you can get…

Guess where I’m eating?

I spent years trying to find a decent fish fry in this city, a fish fry that would transport me, however briefly, back to the Mick-ridden streets of my youth, where Fridays always saw legions of fathers trooping home through the streets, laden with steaming bags of take-away fish and…

A few (believe it or not) words from Jason Sheehan

After almost eight years of eating in Denver, writing about Denver and dragging Denver’s gastronaut community along with me, willing or not, to every pho shop, sushi bar, French restaurant and African goat butcher I could bluff my way into, I’ve decided that it’s time for me to step aside…

Fill up on free flatbread today from Jamba Juice

Beginning at 11:30 a.m. today, all metro area Jamba Juice locations are doling out free food, specifically the national chain’s California flatbreads. The four “great-tasting” (we’ll decide that) “guilt-free” varieties — Tomo Artichoko, Smokehouse Chicken, MediterranYum and Four Cheesy — will be available until 2 p.m. or until the stores…

Jim ‘N Nick’s Bar-B-Q proclaims Tuesday taco day

Not that anyone needs an another excuse to eat tacos, but Jim ‘N Nick’s Bar-B-Q has declared Tuesday the day of the taco. And while barbecue and tacos may not sound harmonious on the surface, the principle behind “low and slow” cooking crosses any border. “When it comes to honoring…

Ask the Critic: Worst. Idea. Ever.

Want to know why food is a great beat? Because there’s always someone out there who’s gonna think of jamming a full serving of pasta primavera into a waffle cone and selling it on the street (as pictured above). Usually, these people are going to be coming from a place…

Fish head alert: Today is National Bouillabaise Day

If you’re bummed because you missed National Noodle Ring day last week, take heart: Today is National Bouillabaisse Day! Not that this classic French stew needs its own day to be validated, but if you’ve ever slurped a truly wonderful bouillabaisse, you know it’s hard to beat. According to the…

100 Favorite Dishes: Fries from Encore

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. Number 78: The Fries at Encore…

Guess where I’m eating?

Long before other Denver restaurants started offering pico de gallo — or naming themselves Pico De Gallo — this Mexican eatery was making fans with its “special” salsa. Among the fans eating there Sunday night: former mayor Wellington Webb and some of his extended family and, just a table away,…

Dietitian Suzanne Martin takes on holiday eating

Gravy boats are waiting to sail you away to the land of bigger pant sizes this holiday. But Denver dietitian Suzanne Martin, a registered nurse with a Ph.D., says you can still enjoy waist-busting pleasures responsibly, and has served up some tips on how to navigate the holiday table. But…

Cafe Society: Week in review

What you missed this week on Cafe Society while you were contemplating how you were going to sneak your way into Hush, the new “underground” supper club in Boulder that’ll be all exclusive and private and well, hush-hush: It’s not hush-hush that the (almost) iconic Cherry Creek Egg Shell is…

And presenting Ian Kleinman as Willy Wonka…

I heard this week from Ian Kleinman — our own personal Mr. Wizard, the man who brought molecular gastronomy to Westminster and blew the heads clean off almost everyone who was lucky enough to walk through the doors of O’s Steak and Seafood when he was running his molecular gastronomy…

Guess where I’m drinking?

Dear Mr. X, I’m admittedly smitten with your new cocktail lineup, but here’s the problem: I’ll drink one and want two, three, four more. And see, I’m normally toting my kid around with me, and since he’s only ten and incredibly impressionable, I have to either drink responsibly, which limits…

Sunflower Farmers Market keeps blooming

It’s rough out there. Stores and restaurants are shuttering their doors faster than it takes Colorado’s sunshine to melt the snow, and long-standing icons of the grocery store format (see Albertsons), have been forced to roll back locations everywhere, including Colorado. So it’s no surprise that Sunflower Farmers Market is…growing?…

The list: Top ten Larimer Square restaurants

Jason Sheehan just reviewed TAG and found lots to love at Troy Atherton Guard’s eponymous restaurant, including — but not limited to — the rice. Here are nine more Larimer Square restaurants we think deserve some props:…