Primebar picks up where Palomino left off

Primebar, a restaurant “that proudly features local products, including produce and proteins from around the state, local spirits and wine and and all-Colorado draft beer list,” opens this evening at 1515 Arapahoe Street, in the space that formerly housed Palomino, which closed in January 2008. The menu, created by Max…

Meat with meaning at Whole Foods

Many Whole Foods stores in the Rocky Mountain region are featuring a special kind of meat right now, a meat that has some meaning. Panorama Grass-Fed Meats Inc. and the Arapaho Ranch, a native American enterprise, have partnered to bring organic, grass-fed meat to you.At the Belmar Whole Foods yesterday,…

Now you can indulge at Indulge on Sunday

Brunch isn’t a very French meal, so William Wahl, chef/owner of Indulge French Bistro, the Best French Restaurant in the Best of Denver 2009, isn’t quite sure what to call the Sunday lunch that the restaurant started serving on May 10. “Let’s call it Sunday dejeuner,” he decides. Whatever it…

Pollan: The Godfather comes to the green mecca

The good people of Boulder are mere hours away from contact with the Great Green One. Yes, Michael Pollan, the Godfather of sustainability, is coming to the green mecca for a reading and book-signing at 7:30 p.m. tonight at Unity Church, 2855 Folsom Street.You may have to watch from the…

D Bar Desserts celebrates its first anniversary with free cupcakes!

Put a little sprinkle in your step this Saturday, May 23, when D Bar Desserts, the magnificent bakery, sugar shack and savory foods shop at 1475 East 17th Avenue, celebrates its first anniversary with free cupcakes — just one of the attention-grabbers at the food-porn patisserie that chef (and Food…

Candy Girls: Sweet Action Ice Cream

Ice cream season is upon us, and we didn’t need to look too far down Broadway to find our cold indulgence for the summer.  Sweet Action Ice Cream opened its doors in early March to the general enthusiasm of the entire Baker neighborhood.  After moving from New York to Denver,…

Jax puts its fin into the wine game

Jax Fish House, which is part of the Big Red F Restaurant Group, has introduced its own wine — with the help of vintner Sineann, a small winemaker in Yamhill County, Oregon, run by Peter Rosback. That’s after Big Red F head honcho Dave Query traveled up and down the…

Quiznos is the sandwich of choice for half-naked playmates

While Denver-born restaurant chain Chipotle is getting flak for its new ad campaign’s distinct lack of cojones, the marketing for Quiznos Sub Shop, another local restaurant chain done (sorta) good, still shows a lot of balls. Or, to be more accurate in this particular case, a lot of boobs. The…

Shead’s BBQ & Fish Hut gets back in the swim

I love recycling. Not the go-green, be-nice-to-the-planet kind, or the separating-your-trash kind. Those are all well and good, but what I really love is restaurant recycling. Whole restaurant recycling. Like when some owner without much money takes on a hastily abandoned space and sets up shop without bothering to do…

Banner day for Tocabe

I had lunch plans that were made weeks ago.  I had a time and a date, a big group of friends, a table waiting out on the patio.  What I didn’t have?  Any idea that today was the day the Denver Post was going to drop the love on my new favorite…

Guess where I’m eating (or drinking)?

This one could be tough — but the wall o’ tequila, tilework and beers on the tap-handles might be enough to give it away to regulars. For everyone else, here’s a clue: This plac used to be a serious dive bar. It was so dive-y, in fact, that someone had to buy…

Squeaky Bean opens Monday

Johnny Ballen, owner of The Squeaky Bean, which opens Monday morning at 3301 Tejon Street in the former Mondo Cafe space, finds it amusing that everyone seems to think his new spot is a java joint. “I’m having fun with all the guesswork,” he told me yesterday over Squeaky spritzes,…

Our Weekly Bread: Reuben at Black Forest Deli

The sandwich: Our Famous Reuben What’s on it: Corn beef, Swiss cheese, homemade sauerkraut, Dijon mustard and Thousand Island dressing on rye. Potato salad on the side. Where to get it: Black Forest Deli (9535 West 58th Avenue, Arvada, 303-425-0265) How much: $7 Arvada was small once, and the Black…

Get a free h-o-t d-o-g from Oscar Meyer

Four to six weeks from now, I bet you’ll be hungry. And I bet you’ll want a hot dog. After all, it will be the middle of summer — what could be better than a hot dog in the middle of summer?A free hot dog, of course.Here’s how to get…

Zpizza opens today in Greenwood Village

It’s too late to grab the free pizza that Zpizza was handing out last night, but you can buy a pie today, when Zpizza officially opens for business at 4940 South Yosemite in Greenwood Village. Lori Midson got a taste of the chain when she was in California a couple…

Max Mackissock’s early exit from Primebar

Early last month, I told you that Max Mackissock, the former exec chef at Vita who’d most recently been putting time in at Cafe Options, had just landed the top job at Primebar, the soon-to-be  hot spot at 1515 Arapahoe Street, in the former Palomino space, that’s previewing its menu…

Get a clue: Go to the Q Worldly Barbeque

Barbecue has a history and a long association with blues music and jazz music and roof-shakin’, foot-stompin’, Southern-tinted rock-and-roll music. It has a sweet Sunday morning side — all gospel hymns and stately women in enormous hats — and it has a dark and dirty Saturday night side as well…