Candy Girls: Rocky Road Candy Bar

Rocky Road bar is one of those candies you might often see on the shelf, but never think to pick up. With its shiny red wrapper and straightforward name, it’s easy to think you’ve got this bar all figured out, but the Candy Girls know that appearances can be deceiving…

Say so long to the Blue Spruce Market

For three years, the Blue Spruce Market at 1552 Bergen Parkway has been a regular stop for Evergreen residents and other fans of folksy service and fresh produce, meat and fish. But the market owned by Carol and Seth Miller will shut its doors for good at the end of…

South Pearl Report: No more Nosh

Got word today from one of my South Pearl neighborhood spies that things are looking bad for Nosh. This space at 1439 South Pearl Street, originally opened by John Hinman as the Gelato Spot back in 2005 only to become Nosh a couple of years later, was well-known in the…

Excuse me while I get corny

I just stumbled upon what could be the most American thing on earth: National Corn Dog Day, the culmination of 233 years of freedom, justice and liberty. And it coincides (on purpose) every year with the first Saturday of the NCAA men’s basketball tourney. National Corn Dog Day was started…

Veggie Girl: Saigon Bowl

It was early Sunday evening when my husband and I arrived at Saigon Bowl, 333 South Federal Boulevard, and I was surprised to see the place already packed. Some large parties were gathering, and a few massive dinner parties were under way. Unsure if we’d even get a spot, we…

Up Close: Bones

In this week’s Westword, Jason Sheehan reviews Bones, Frank Bonanno’s popular Capitol Hill noodle bar. See photos of the restaurant at westword.com/slideshow…

Satchel’s Market bags some special meals

I wanted to ask our server why Satchel’s Market — which isn’t a market and has never been a market — was ever called a market in the first place. But it was a Sunday morning, my head was reeling from the night before, and I was too hungry, too…

Frank Bonanno’s new restaurant will bowl you over

See more photos of Bones at westword.com/slideshow. The first time I set foot inside Bones, I was drunk. I went there to meet a friend, eat some noodles and sober up before driving home. Nancy had beaten me there by a good twenty minutes, found a couple of seats at…

From Japan, with love: a true noodle house

Bones (reviewed on page 33) is an ultra-modern incarnation of a noodle bar: Asian flavors and French technique mixed on a menu that doesn’t require the following of any rote classical canon. But for almost a decade now (at least according to the cartoon moose/blob mascot on the menu), Denver…

A Drunkard’s Lament: Fallout from St. Paddy’s Day at the Goat

As anyone who was keeping up with the live blog of the St. Patrick’s Day/Jonathan Shikes fortieth birthday celebrations at the Fainting Goat yesterday is well aware, there came a point after several hours of Bud Light, Guinness and Irish car bombs when the acquisition of McDonald’s Shamrock Shakes became…

Highland getting its own farmers’ market

Highland residents are about to get their own farmers’ market. Starting on June 6, and running perhaps as late as October 31, a farmers’ market will take over the 1500 block of Boulder Street from 9 a.m. to 1 p.m. every Saturday. That’s the stretch of street right outside Lola…

Calling all Daves: Famous Dave’s has a deal for you

If you are so fortunate as to be named for the King of the Israelites, the Famous Dave’s BBQ outlet in Thornton rules! Because this outlet, and this outlet only (for now), of the 170-store chain has made every Sunday Dave’s Day, when anyone with the first name of Dave…

Hangover graveyard: Ogden Street South

Waking up on a couch fully clothed and feeling like death warmed over is no way to start a day, yet it happens all too often. Everyone has his own remedy, but for me, nothing beats a salty, greasy breakfast. Blurry-eyed and flat-tailed on my couch this past Saturday morning,…

Zaidy’s fuses a deli with a hipster hot spot

As we noted last week, the downtown Zaidy’s will be transforming at night — from Zaidy’s Deli into Zaidy’s Fusion Grill, taking advantage of its perch at the edge of Larimer Square and the start of LoDo. Here’s the restaurant’s announcement: Zaidy’s Fusion Grill is opening Saturday, March 21st downtown…

Eat my dust: free burgers at Trail Dust Steak House

Trail Dust Steak House was once known for cutting off the ties of overdressed diners. But today, it will have another claim to fame: free burgers. The Denver area’s sole surviving Trail Dust, at 7101 South Clinton Street in Englewood, is offering free burgers (with fries) from 11 a.m. to…

Noodling around at Bones

I’d already been out for a working lunch, out for drinks, then out for more drinks. Stopping in at the office, I got word that the James Beard Foundation had announced its semifinalists for the restaurant and chef awards, and that Bonanno was on the list. The announcement had just…

Get cracking! LoDo’s Delectable Egg is now open weekend nights

The Delectable Egg at 1642 Market Street is now capturing the night owl as well as the early bird. The latter have been flocking to this restaurant since 1982, going for hearty breakfasts and wholesome lunches before the Egg closed mid-afternoon.This location still closes at 2 p.m. — but for…

Chuck E. Cheese’s wants you to snap

  I love Chuck E. Cheese’s, but not for the reasons you might think.Several years ago, when my now nine-year-old son was still enamored of cheap carnival games, shitty pizza raked with rubber cheese and wasting quarters in the gumball machines, he was a certified Chuck E. Cheese fan.It all…

Go for the green today — the green chile at La Fiesta

You can eat green and get green at La Fiesta these days. The Mexican lunch joint — which took over an old Safeway in Curtis Park more than forty years ago and has been serving great green chile and other Colorado-style Mexican dishes ever since — is giving diners $5…

A quick sketch of Sketch

I stopped by Sketch last night, the new wine bar in Jesse Morreale’s project at the old First Avenue Hotel at First and Broadway. Technically, it doesn’t officially debut until March 20 (and from then on, will be open from 4 p.m. – 2 a.m. seven days a week), but…

Centro dinner pairs Chilean wine

The Big Red F restaurant group has been making some big noise in the past few weeks, what with Hosea Rosenberg of Jax winning Top Chef and the opening of Happy Noodle House. Now Centro Latin Kitchen, whose sous, Melissa Harrison, was also a Top Chef contestant, is hosting a…

Colt & Gray, a new gastropub, slated for May

Where the hell is it?I asked myself that question a half dozen times while aimlessly driving down Platte Street searching for Colt & Gray, a new gastropub opening in late May at 1553 Platte Street in the Platte River Valley. It wasn’t that I couldn’t find the address: The numbers…