Brunch isn’t a very French meal, so William Wahl, chef/owner of Indulge French Bistro, the Best French Restaurant in the Best of Denver 2009, isn’t quite sure what to call the Sunday lunch that the restaurant started serving on May 10. “Let’s call it Sunday dejeuner,” he decides. Whatever it…
The good people of Boulder are mere hours away from contact with the Great Green One. Yes, Michael Pollan, the Godfather of sustainability, is coming to the green mecca for a reading and book-signing at 7:30 p.m. tonight at Unity Church, 2855 Folsom Street.You may have to watch from the…
The grape geeks at Murphy Goode Winery are offering one fellow wine nerd “A Really Goode Job.” Specifically, the winery is searching for a “Wine Country Lifestyle Correspondent who will report on the cool lifestyle of Sonoma County Wine Country, and, of course, tell people what you’re learning about winemaking,”…
Put a little sprinkle in your step this Saturday, May 23, when D Bar Desserts, the magnificent bakery, sugar shack and savory foods shop at 1475 East 17th Avenue, celebrates its first anniversary with free cupcakes — just one of the attention-grabbers at the food-porn patisserie that chef (and Food…
Ice cream season is upon us, and we didn’t need to look too far down Broadway to find our cold indulgence for the summer. Sweet Action Ice Cream opened its doors in early March to the general enthusiasm of the entire Baker neighborhood. After moving from New York to Denver,…
See photos of The Q Worldly Barbeque, the subject this week’s restaurant review, at westword.com/slideshow…
Jax Fish House, which is part of the Big Red F Restaurant Group, has introduced its own wine — with the help of vintner Sineann, a small winemaker in Yamhill County, Oregon, run by Peter Rosback. That’s after Big Red F head honcho Dave Query traveled up and down the…
While Denver-born restaurant chain Chipotle is getting flak for its new ad campaign’s distinct lack of cojones, the marketing for Quiznos Sub Shop, another local restaurant chain done (sorta) good, still shows a lot of balls. Or, to be more accurate in this particular case, a lot of boobs. The…
Barbecue has a history and a long association with blues music and jazz music and roof-shakin’, foot-stompin’, Southern-tinted rock-and-roll music. It has a sweet Sunday side — all gospel hymns and stately women in enormous hats — as well as a dark-and-dirty Saturday-night side. At church picnics and in shotgun…
Battle of the super drinks! Read a comparison of miracle juice supplements on the Latest Word blog. Sandy Greenberg likes to call his sales force a “volunteer army.” He steps to the podium and looks out over the hundred enlistees who have crammed into this hotel meeting room for the…
I love recycling. Not the go-green, be-nice-to-the-planet kind, or the separating-your-trash kind. Those are all well and good, but what I really love is restaurant recycling. Whole restaurant recycling. Like when some owner without much money takes on a hastily abandoned space and sets up shop without bothering to do…
I had lunch plans that were made weeks ago. I had a time and a date, a big group of friends, a table waiting out on the patio. What I didn’t have? Any idea that today was the day the Denver Post was going to drop the love on my new favorite…
This one could be tough — but the wall o’ tequila, tilework and beers on the tap-handles might be enough to give it away to regulars. For everyone else, here’s a clue: This plac used to be a serious dive bar. It was so dive-y, in fact, that someone had to buy…
Yesterday, I told you all about Max Mackissock’s sooner-than-expected departure from Primebar, the restaurant at 1515 Arapahoe Street that opens to the public on Friday night. What I didn’t tell you is this: Come May 28, Mackissock will be the new exec chef at The Squeaky Bean, which opens Monday…
Johnny Ballen, owner of The Squeaky Bean, which opens Monday morning at 3301 Tejon Street in the former Mondo Cafe space, finds it amusing that everyone seems to think his new spot is a java joint. “I’m having fun with all the guesswork,” he told me yesterday over Squeaky spritzes,…
The sandwich: Our Famous Reuben What’s on it: Corn beef, Swiss cheese, homemade sauerkraut, Dijon mustard and Thousand Island dressing on rye. Potato salad on the side. Where to get it: Black Forest Deli (9535 West 58th Avenue, Arvada, 303-425-0265) How much: $7 Arvada was small once, and the Black…
Four to six weeks from now, I bet you’ll be hungry. And I bet you’ll want a hot dog. After all, it will be the middle of summer — what could be better than a hot dog in the middle of summer?A free hot dog, of course.Here’s how to get…
It’s too late to grab the free pizza that Zpizza was handing out last night, but you can buy a pie today, when Zpizza officially opens for business at 4940 South Yosemite in Greenwood Village. Lori Midson got a taste of the chain when she was in California a couple…
Early last month, I told you that Max Mackissock, the former exec chef at Vita who’d most recently been putting time in at Cafe Options, had just landed the top job at Primebar, the soon-to-be hot spot at 1515 Arapahoe Street, in the former Palomino space, that’s previewing its menu…
Barbecue has a history and a long association with blues music and jazz music and roof-shakin’, foot-stompin’, Southern-tinted rock-and-roll music. It has a sweet Sunday morning side — all gospel hymns and stately women in enormous hats — and it has a dark and dirty Saturday night side as well…
As I reported here last week, Park Burger, this week’s obsession for us Westword food freaks, was skedded to open last Friday, at precisely 5 p.m., but any of you who attached your watch to your eyeballs so that you could be first in line now knows that 5 p.m…
Last Thursday, a pizza and a calzone mysteriously appeared in the office, addressed to me. Because I wasn’t actually in the office at the time, said grub was immediately devoured by a variety of salespeople, editors and one very hungry music critic — trusting souls that they are — and…
