In his review of Bistro One, Jason Sheehan talks with chef Olav Peterson about the delicate process of building the perfect dish. In this week’s slideshow, photographer J. Knight captures Peterson at work doing just that…
Mee Yee Lin was once the town’s best dim sum restaurant. But then competitors — including the surprisingly good Super Star Asian — moved into the neighborhood, and Mee Yee Lin moved from its original home at 3090 West Alameda Avenue to a much bigger spot at 2295 South Chambers…
Talk to me about your fish.” “The monkfish?” “Yeah.” And chef Olav Peterson of Bistro One starts talking. He talks about the beautiful lobster sauce, silky and rich and classically prepared. He talks about the mushroom risotto on which the curled fillet sat, and how, ideally, the fish ought to…
Had Steve Ells found his inspiration for Chipotle in Guadalajara rather than San Francisco’s Mission District, the result would have been Las Tortas. Instead, this spot inside a weird little strip mall/roadside plaza space that was once home to Les Delices de Paris (now at 600 South Holly Street) is…
To find out what recent customers paid for meals at the SAME Cafe, go to westword.com/slideshow. The first thing Brad Birky does is hand me an apron. “Would you mind starting on soup duty?” he asks, guiding me toward two large industrial cookers near the front counter. “This is tomato…
On Oscar night, the entire food world was abuzz. Not because of anything that happened during the Academy Awards ceremony, but because of one of the (million and one) commercials that showed during the proceedings: namely, the Tom Colicchio Diet Coke spot that appeared to show the Top Chef judge and…
I swore a few weeks ago that I wasn’t going to write another word about Bravo’s Top Chef until it stopped sucking. Until they stopped breaking the action every thirty seconds with completely inappropriate product placements (Diet Dr. Pepper cookoff!), until Fabio and Stefan stopped giving the mafia kiss of…
The Auld Dubliner, at 2796 South Broadway, closed just five weeks ago. Now owners Phillip and Lorri Donaghy, who also owned the Squealing Pig in Cherry Creek (which closed last month, too), have reopened the place as Marmalade Bar & Cafe. It’s open daily for breakfast at 7 a.m. and…
Do you long for baklava, adzuki red bean or garam masala ice cream? Your wait will end one week from Friday when Sweet Action Ice Cream opens at 52 Broadway. The space, formerly occupied by Fahrenheit Books, will be shared with Twisted Sol, the tattoo shop moving down from Capitol…
The sandwich: Hoagie Philly Where to get it: Cheesesteak Connection What’s on it: Chopped steak, melted American cheese, lettuce, tomato and mayo (with sauteed onions and mushrooms added) How much: $5.49 There are few foods that I don’t like, few styles that I can’t develop an appreciation for on some…
Two Spoons opened this month in the former location of Gelato Bacio, at 1021 Pearl Street in Boulder, and owner David Cohen, who for seventeen years has owned Spruce Confections, at 767 Pearl Street, is now serving up more joy by the gelato and soup spoon. “We make everything from…
“Talk to me about your fish.””The monkfish?””Yeah…”I’m writing about Bistro One this week — and this review’s a little different. For a change, it’s all about the food. More to the point, it’s all about chef Olav Peterson and his menu and the things that go right and wrong between…
The website of Organixx, the new restaurant at 1520 Blake Street, offers this on its home page: “Sustainable, eco-friendly, reusable, recyclable, fair trade, natural, energy efficient, organic, local, green, low-impact, fresh. These are words that inspire us at Organixx.” Amazing: In a single sentence, there’s every possible key word used…
When I last talked with Deborah Leebove, daughter of Joyce Foster (the former city councilwoman who is now a state senator), she’d just reached the finals of the third annual Simply Manischewitz Cook-Off.And now Leebove, pictured here with her entry, elaborates on the experience: “I desperately wanted a new kitchen,” she…
I dropped by Katie Mullen’s on Friday night to get a look at the finished place — and to see whether the numbers quoted to me regarding its first few days of business (800 covers one day, pushing 900 the next) were within hollering distance of the truth.And you know…
Back in October, I wrote about Sexy Pizza, a new pizza joint at 1018 East 11th Avenue that was enjoying good word-of-mouth for both its name and its pizzas. At the time, partner Kayvan Khalatbari told me that Sexy’s owners were planning some renovations that would make the name seem…
When the going gets tough, the tough sell cupcakes. Lovely Confections Bakery, located at 1489 Steele Street Unit C, started celebrating Denver Cupcake Week on February 21; it will run through this Friday. The bakery is marking its first anniversary by offering two cupcakes for $5.280 and one cupcake for…
Sixth Avenue is about to get a new restaurant. According to signs in the window of 1312 East Sixth Avenue — a former market that got all tricked out as Thai Thai Hibachi two years ago, then transformed into Hue Asian Bistro at the start of 2008 — it will…
Jumbo Krispies Kellogg’s Rating: Three spoons out of four Cereal description: Rice alone isn’t enough to make these Krispies. The supersized kernels also feature wheat, corn and oats — hence the words “Multi-Grain” squeezed between the “Jumbo” and “Krispies” in the cereal’s name. The pieces aren’t blasted out and hollow,…
Frank Bonanno got his noodle bar, Bones, at 701 Grant Street, up and running at the end of December. Dave Query opened his Happy Noodle House at 835 Walnut Street in Boulder on Friday, February 13. The only holdout now? XO, the noodle bar and healthy Asian concept from the…
By now, you’ve probably heard that the economy is in just a wee bit of trouble. A bank failure here, a million foreclosures there. Nothing serious, really…But just for safety’s sake, the good people behind Denver Restaurant Week have now officially extended the festivities for an extra week. Though their…
The lure of the “New!” tag is hard to resist, even when the candy to which it’s affixed seems somewhat appalling. Like chewy ice cream. This is yet another instance where we don’t think the candy designers thought very hard about the flavor/texture combination they were creating. Otherwise how would…
