Since it opened at 1620 Wazee Street ten years ago, BD’s Mongolian Grill has seen plenty of restaurants come and go in LoDo. But BD’s is still going strong, and over the past decade has become a popular hangout almost as much for its easy atmosphere (the place was recently…
I’ve been trying to get to New Orleans for years. The first time, my road trip across America was cut short by an early start date for a new job. The next time I wanted to go was for my honeymoon, and we seriously considered New Orleans before I decided…
In a town of environmentally-conscious restaurants, The Kitchen could be greenest of them all. And now it’s saving you some green, too. The homey restaurant at 1039 Pearl Street has a daily “tasting hour” from 5:30-6:30 p.m., with $5 wines and $2.50 beers complimenting an array of small bites. There’s…
It’s one of those things that has come to define a floor that’s actually concerned with the happiness and comfort of its guests, a little thing that shows a staff out for more than just tips and a night with no complaints. Fixing a wobbly table. True, a restaurant that…
This is my fear: Someday, this modern turn toward the glorification of quote/unquote regional American cuisine and New American and modern American fusion will destroy what little we have left of the true American cuisine. Someday, many years from now, some smart-ass food writer is going to start waxing metaphoric…
This past Saturday night, Pho 7 was the scene of something out of a Michael Bay film, when some jackass — in the middle of a scrap with some other jackass literally hanging out of the driver’s side window of his car — drove his BMW right through the front…
The new 8 Rivers, at 1550 Blake Street, is becoming a hot spot for politics as well as Caribbean cooking. Even before it officially opened on October 1, six weeks behind its original target, it hosted hungry and thirsty politicos — including Nancy Pelosi, Walter Mondale, Harry Reid, Ken Salazar…
Chef Hosea Rosenberg Bright knives, big city. The fifth season of Bravo’s Top Chef premieres tonight at 8 p.m. MST when seventeen chefs compete in Top Chef: New York. The lineup includes Melissa Harrison, sous chef at Centro Latin Kitchen & Refreshment Palace in Boulder, and Hosea Rosenberg, exec chef…
At 11 a.m. today, The Fainting Goat will be standing tall — and open, at 846 Broadway, in the former home of Moon Time, and Minturn, and Basil’s, and the Parlour before that. The Parlour is the first incarnation that Mark Holland remembers, and the memory was enough to get…
Executive chef Dedric McGhee (left) and executive sous Paul Stickler make a meal at the Millennium Harvest House a stirring experience. The Millennium Harvest House is finally ready for this millennium, with executive chef Dedric McGhee and executive sous Paul Stickler now overseeing menu and food preparation at the hotel…
The Empire Lounge and Restaurant is no dinosaur, even if its inspiration dates back to the ’70s. At the front, on a Saturday night with an overfull house and spillover crowds starting to pack the bar, I’d been given a dinosaur — a large, plastic tyrannosaurus rex—and had felt less…
After my recent Second Helping on Big Papa’s BBQ, one of my favorite barbecue joints, I received this missive from Big Papa himself: I’m glad you like my BBQ (particularly the baby backs). I’ll tell my mom that you think her potato salad recipe is bland. You should get to…
For 28 years Amici’s Pizzeria has served up pizza and basic, red-sauce Italian to north Denver neighbors from its strip-mall location at 5330 Sheridan Boulevard. But come January 2009, it’ll have a brand-new address — in the old Gemini Restaurant space at 4300 Wadsworth Boulevard. Gemini, which managed to make…
Happy Birthday to moo. Happy fifth birthday to Dubbel Dutch, a tiny store and deli at 4974 Lowell Boulevard that sells Dutch gift items like wooden shoes, as well as groceries and such specialty items as stroopwafels (syrup waffle), speculaasjes (windmill cookies), hagelslag (chocolate sprinkles), poffertjes (little pancakes), kaas (cheeses)…
The Colorado Department of Agriculture says it’s open to any chef willing to throw that giant white hat into the frying pan – as long as they’re cooking up recipes involving such Colorado grown products as onions, squash, apples or last month’s pumpkins. But apparently not everyone got the memo…
Buenos Aires has cut itself another piece of Colorado’s dining pie. Four years ago, Francis Carrera gambled on Buenos Aires Pizzeria, an Argentinian pizza joint that he opened in a modest storefront at the then-unhip address of 1307 22nd Street, just off Larimer. And then he gambled again in June…
The Davies diner horse has overlooked West Colfax for fifty years. In the beginning, there was Davies Chuck Wagon Diner, a classic diner that’s stood sentinel at 9495 West Colfax Avenue in Lakewood for fifty years now, serving up the area’s Best Chicken Fried Steak as well as other greasy-spoon…
Mee Yee Lin was once the town’s best dim sum restaurant. But that was before Super Star Asian moved into Alameda Square, and Mee Yee Lin left its down-at-the-heels home at 3090 West Alameda for a much bigger space out east, at 2295 South Chambers Road in Aurora. My meals…
The New York Daily News is reporting that three chefs are in the running for the new White House chef job: Art Smith, personal chef to Oprah Winfrey and owner of Chicago’s Table Fifty-Two; Rick Bayless, owner of Rick Bayless Topolobampo and Frontera Grill, two restaurants in Chicago; and Daniel…
The original Tosh’s Hacienda, post-expansion. Tosh’s may be making a comeback: After surrendering his landmark restaurant in Five Points to a mountain of debt, Ruben Tracy Mackintosh has filed for a liquor license for Tosh’s Cantina at 8101 East Belleview Avenue down in Marina Square. For close to fifty years,…
Start your next two-meal day at The Kitchen, in Boulder (Photo from thekitchencafe.com). Note: Writing this made the author extremely hungry and on pace for an 11:45 lunch break. Readers who brought Lean Cuisine to work should read with caution. I entertained an out-of-town guest this weekend. And because said…
Disney’s Princess Fairytale Flakes General Mills Rating: A half spoon out of four Cereal description: Flakes made of corn — in other words, corn flakes. Except that these corn flakes are particularly thick and sharp; a martial-arts expert could probably use them as a substitute for Chinese throwing stars. And…
