The Ice House has swallowed another restaurant. Via Modern Tratteria & Bar has gone the way of Brasserie Rouge, Anita’s Crab Shack, and Cucina Cucina, which all occupied the same space in the Ice House at 1801 Wynkoop Street. Jason Sheehan raved about James Mazzio’s menu (he loved Brasserie Rouge,…
Halloween is almost here, which means it’s time devastate your teeth with all varieties of candy. But what about the candy you don’t want? Today, in this slightly creepy and not at all appetizing slide show, we pay tribute to the 11 Halloween Treats You Don’t Want to Get…
Those wacky Republicans! The McCain-Palin Colorado campaign is hosting its seventh — and final — Iron Chef phone bank this evening, starting at 5 p.m. at the Centennial headquarters. This week’s special ingredient is “Sloppy Joes,” in honor of Joe the Plumber. Phone-bank participants are encouraged to bring homemade dishes…
Now you can indulge yourself in Highlands Ranch, since Indulge Wine Bar will open its doors at 4 p.m. today, and then stay open seven days a week — from 4-10 p.m. Monday-Thursday, from 4 p.m.-midnight Friday, from 11 a.m.-midnight Saturday, and from 11 a.m.-10 p.m. Sunday. And the hours…
Problem One: It’s 1:33 a.m, you’ve been studying all night, and you want a cookie. Solution: Boulder Baked Boulder Baked offers 24 varieties of cookies, including the Kona: a chocolate espresso, macadamia nut and coconut cookie. But this bakery doesn’t just sell cookies; it also has whole pies and simple…
Auguste Escoffier woud be honored by the celebration in his honor. For all you hardcore food nerds, there’s an event coming up where you can seriously get your geek on. On November 9, the Colorado chapter of the American Institute of Wine and Food will celebrate the life and cooking…
Have these drinks been chilled? When Jack Martinez, founder of the beloved Jack-n-Grill at 2524 Federal Boulevard, franchised his New Mexican restaurant concept to Anthony Javazon, the Jack-n-Grill at 16221 East 40th Avenue became a favorite stop for recalibrating the tastebuds after flying into DIA, and earned a Best of…
Frankenberry General Mills Rating: Three-and-a-half spoons out of four Cereal description: Pacman-shaped bits made of whole grain corn — although it’s hard to believe that these unnaturally red (almost neon) morsels have anything organic in them whatsoever. (The pieces are so bright that they’d be perfect for using as a…
No sooner had WaterCourse Foods moved from 13th Avenue into its new, bigger home at 837 East 17th Avenue than the building was suddenly covered with construction scaffolding and attendant crap. Obstacles like this are often enough to sink a restaurant, but WaterCourse continued to do a healthy — very…
With Halloween fast approaching, the Candy Girls found themselves craving the delicious fall treat of caramel apples. They knew that Rocky Mountain Chocolate Factory always had heaps of beautifully covered apples on display, but they never could have imagined the true bounty of caramel, chocolate and nut-covered goodness to be…
Yes, businesses are having a tough time right now, restaurants especially, but you can’t blame all closings on the bad economy. Sometimes it’s simply a matter of bad management. Or just a single bad decision (or lack thereof). That was the case with the downtown Denver Palomino, which the Denver…
Since it opened in April, Sexy Pizza has gotten plenty of people seriously aroused. But it’s not easy to find satisfaction: The sign at 1018 East 11th Avenue still reads Pizza Vera, which was the name of the business that was there when Cayvan Khalatbari bought the place. “Well, I…
Red Trolley is picking up speed. When it opened in June, this neighborhood spot at 2639 West 32nd Avenue started by serving coffee, ice cream and gelato, then expanded to lunch (see my Veggie Girl for an example of one recent special). And as of today, Red Trolley is also…
Red Trolley, at 2639 West 32nd Avenue, serves amazing gelato and ice cream, including vegan sorbettos and a truly decadent vegan chocolate ice cream — but there are plenty of other reasons to stop by this new spot in Highland. Red Trolley also supports local farmers and growers, and its…
Once again, I find myself wishing I were a big fat man, one of those renowned, infamous gastronomes of old. I wish I were James Beard, who could put away a dozen oysters, a pound of Gulf shrimp, a whole chicken and maybe a few of its eggs, scrambled, as…
I’d heard about Snooze long before it opened and was excited about the place, juiced to have a hip, eclectic, chef-driven breakfast joint in the Ballpark neighborhood. And then I finally got there in July 2006 and found the staff rude, the food uninspired and the vibe operating at such…
Of the fifteen spaces honored in the 2008 Mayor’s Design Awards, several honorees are particularly delicious, because the buildings look just as good as the food created inside them. “Great cities are just as enriched by many discrete and beautifully designed projects as they are by large and bold civic…
Jared Boller has a whole lotta shaking going on. When I first talked to Jared Boller for Bite Metwo weeks ago, it was because he was one of the multitude unexpectedly let go by Jim Sullivan during the synchronized closures of Nine75 and Ocean. Then the head bartender at Ocean,…
East Moon Asian Bistro opens its doors tomorrow at 10431 Town Center in Westminster. It’s a new restaurant, but its owners are veterans in the business — they also have East Moon locations in Fort Collins and Longmont (and two related East Moons back East). And depending on who you…
I was too hungry to take a picture. Denver Ted’s 1308 Pearl Street 303-830-9089 Regular cheesesteak: steak, American cheese, onions, bread $6 for a nine-inch sandwich It’s not fair to expound on the merits of a sandwich I’ve eaten after letting myself become so ravenously hungry that I can barely…
“It’s made from corn. It doesn’t have artificial ingredients. Like sugar, it’s fine in moderation.” This from a new TV ad campaign extolling the virtues and relative safety of high-fructose corn syrup. One can only presume that members of the Lard Council must be licking their fatty chops in anticipation…
With Sheila Lucero in the kitchen, a meal at Jax goes swimmingly. Once again, I find myself wishing I were a big fat man, one of those renowned, infamous gastronomes of old. I wish I were James Beard, who could put away a dozen oysters, a pound of Gulf shrimp,…
