Restaurants

One of these things is not like the other…

It’s been closed for over four years.

Since starting as a pop-up in a vintage 1950s Aljoa camper in 2015, the Salty Donut has landed on numerous national best-of lists.

The nonprofit, which closed its Five Points cafe in 2019, provides support and training for young adults experiencing homelessness.

Chef Lon Symensma’s new Italian concept will open its doors on Friday, March 22, followed shortly by his third ChoLon outpost.

The first episode airs at 7 p.m. tonight!

Barbecue, kolaches and an entire wall of jerky are just some of the reasons this Texas travel center has a cult following.

In an area short on grocery stores, it will provide easy access to essentials and specialty items as well as ready-to-heat meals and sandwiches.

The new, bigger Little Brazil is one of four spots that recently debuted in the metro area.

The owner of Pepe’s Tortas and Burgers is originally from Mexico City and moved to Colorado with his family in search of the American dream.

A real-life enchanted forest, this is the best new restaurant of the year so far.

Eclectic enough to make sense on South Broadway but more elevated than nearby watering holes, this new addition fills a gap in the Platt Park neighborhood.

That’s not the kind of advice we were hoping for…

It’s bringing cured meats, breakfast burritos and more to the former Il Porcellino Salumi retail shop off Tennyson Street.

The chef and former owner of Old Major has been experimenting with meat, yielding some pretty delicious results.

The family feud continues for the Denver-based company that produces 85 percent of the pizza cheese in the world.

We’ve been bored of the requisite Brussels sprouts on every menu for years, but there are signs that its reign is coming to an end.

The new additions include High Society Pizza’s first brick-and-mortar after a six-year run as a food truck and a Mexican sushi spot in Aurora.

“It’s just me, and it’s all from scratch. It took everything to get here – it’s been a twenty-year journey to get here, to be finally happy.”

This new addition to downtown has teacup-shaped booths, fire pits, glittery cocktails and a DJ booth in the dining room.

Other recent standouts include dumplings, pizza and two fine-dining stunners.

The goal of the app is to help reduce food waste by partnering with businesses that offer surprise bags of surplus food at a discount.