Restaurants

There are some new names in the mix this year.

“There are definitely misconceptions and misunderstandings and myths that cooking with gas is better.”

“COVID took a chunk out of us and we fought to stay alive. Sadly, though, we had a lot of costly issues in 2023.”

Owners Mark Landman and Megyn Rodgers also still hope to find a new space in the Santa Fe Arts District as well after having to close their original cafe last year.

From steak and oysters to pasta and pozole, these local eateries have some tantalizing specials.

Denver Biscuit Company, Coperta and Noisette have rolled out some fresh offerings.

The old-school Italian joint has been a staple on South Broadway since 1951.

Parkway Food Hall just announced a lineup that includes Japanese street food from the Farow team, whole hog barbecue, Indian-Thai fusion and more.

It has killer views and a 1,000 square-foot patio.

It will be located on South Pearl Street, where brothers Yasu and Toshi Kizaki have operated Japanese restaurants since 1984.

The SzechYUAN Chicken Sammy is available through February 6.

When Giselle Díaz Campagna posted an emotional video about her husband’s struggling restaurant, she didn’t expect it to be seen by nearly half a million people.

It’s a definite faux pas for the fashion magazine.

A new Korean barbecue joint has opened on the 16th Street Mall, a Boulder burrito spot has made a comeback, and a popular RiNo eatery is closed for a remodel.

Both grew up cooking – Santino Lochi’s family owns the Wishbone in Westminster and Jesse Trujillo’s family has been in the industry for 35 years.

It will be operated by Vibe Concepts, the group behind Tstreet Roadhouse, Roadhouse Boulder Depot, Spanky’s Roadhouse and Reivers Bar and Grill.

RTD now has lower fares, so we’re digging into the dining highlights along popular bus routes, like this one that rides by Breakfast Queen, Black Shirt Brewing and more.

Owner Shauna Lee Strecker is bringing butter flights back in a space that is also home to her new piano bar, Ranch House West.

Jeff Fierberg has recreated a Japanese Konbini filled with art and snacks.

Done Deal isn’t the only downtown project that the local restaurateur has in the works.

Owner Namiko Eshima’s mother, the late Yuri Chandonnet, founded the business in 1988.

Mile High eateries are dishing up their own spins on the classic combination of fries, cheese curds and gravy.