Pizza Fusion slices up another vegan-friendly pie

You can find pizza anywhere in the city — but finding vegan-friendly pizza is a slice more difficult. Pizza Fusion made the hunt much easier when it opened a few months ago; its vegan pie is topped with casein-free soy cheese (Follow Your Heart mozzarella — which, as you can…

Guess where I’m eating?

Breakfast is served all day, every day, until 5 p.m. at this neighborhood java joint with a palpable hippie vibe. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and…

Review Preview: Row 14

One of downtown Denver’s newest architectural assets is the Spire, a skyscraping complex of sleek condominiums located directly across from the Convention Center. In addition to stylish condos, the building houses a handful of restaurants, including the posh Row 14, which holds down a corner street level spot…

Purple Ginger II now serving modern Asian in Englewood

It took a while, but Ricky and Anna Choi finally have what they want: a second restaurant to complement their successful Purple Ginger in Lakewood. Last fall the Chois had opened Zi Fusion, a restaurant at 7340 South Clinton Street in Englewood; they closed it in April for what was…

Guess where I’m eating?

A long time ago, Basil Doc’s pushed a fantastic white clam pizza (it now sucks). Several other pie palaces also toss white clam pizzas, none of which are great, but this one — save for the deluge of flour beneath the crust — is good. Can you guess where I’m…

Wooden Spoon Cafe & Bakery takes a summer break this week

Jason and Jeanette Burgett’s Wooden Spoon Cafe & Bakery is a regular stop for Highland neighbors who can’t get enough of the spot’s pastries, breakfast sandwiches, egg scrambles and baguettes. Weekends are particularly busy, and after a three-day 4th of July stretch that called for extended hours, the cafe is…

VegFest 2011: Top five food products

We came, we saw, we took pictures and now we’re sharing them with you. There were all kinds of products available at VegFest 2011 on Saturday, but we managed to settle on five favorites, starting with this gourmet mushroom kit that grows ‘shrooms in recycled coffee grounds. (Oyster mushrooms, of…

A photo tour of the Cherry Creek Fresh Market

I spent Saturday morning meandering around the Cherry Creek Fresh Market — a market, frankly, that I’ve never been terribly fond of, mainly because much of the produce is unseasonal and trucked in from outside state lines, plus I was tired of seeing vendors pimping acres of dried pasta, soaps…

Row 14 in the Spire provides a class-act menu

I wanted a burger. I wanted a big, fat, meaty burger that would smear condiments and grease across my face as I attempted to stuff it down my gullet. I wanted a protein bomb that would sit like a dead weight in my stomach all afternoon, inducing a food coma…

Snarf’s makes a solid sub

Row 14 isn’t the only eatery that’s taken up residence on the ground floor of the Spire. Just around the corner, Organic Pizza Co. turns out take-home pies, and next door to that is an outpost of Snarf’s Sub Shop, the beloved sandwich shop that got its start when Jim…

Get Dazbog Coffee, even if you forgot your wallet

Dazbog Coffee understands that its undercaffeinated, too-tired-to-function customers may not always remember their wallets — and so the stores are offering a payment method that doesn’t require a wallet. “Everyone has their cell phone before their wallet these days,” says Leonid Yuffa, co-owner of the thirty-store chain that’s based in…