Pizzeria Basta’s urban garden ready to sprout

While the rest of us sweltered in the heat this weekend, Kelly Whitaker and his crew at Pizzeria Basta in Boulder finished planting an urban garden, using a tiny plot of land behind the restaurant’s commercial space for three beds full of tomatoes, peppers, kale, basil, rosemary, and other herbs…

Apples in Stereo bassist Eric Allen eats at Pete’s Cafe

Like all good rockers, Eric Allen enjoys a big fat burrito now and then. We caught up with the Denver-based Apples in Stereo bassist recently and asked him where he last ate out in the city. It’s not where you might think. While it’s a Greek restaurant with “Pete” in…

Guess where I’m eating?

I love a good burger, and the one up top, made with bison, topped with bacon and guacamole and smeared with a jalapeno cream cheese, was awesome. So were the fries. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where…

Campfire cooking: Fishing for compliments

To borrow a line from Snoopy, it was a dark and stormy night and without any dinner, it was gonna be a hungry night, too. Ted and I were camping last weekend in the Sangre de Cristo Mountains just south of Canon City, in the middle of bear country, and…

Guess where I’m eating?

No, that feijoada in the above snap is not from Cafe Brazil — not even close. If you’ve eaten at the joint from which it hails, you’ll get this immediately. If not, then it behooves you to do your research, because it’s arguably the best feijoada in the city. Can…

Candwich creates drama before it hits shelves

What’s the best way to garner a bunch of attention for a terrible idea? Do what Mark Kirkland did and get a fraudulent money manager to invest millions of dollars. When that money manager gets sued by the SEC, bingo, national headlines…

Will Applebee’s peel and reveal its new look today?

Applebee’s is scheduled to unveil its new took today at the store at 410 South Colorado Boulevard. That’s one of the sixteen Front Range restaurants owned by AmRest, LLC, the second-largest Applebee’s franchisee in the United States, which is remodeling restaurants from Loveland to Colorado Springs, giving them not just…

A delicious food porn preview of Euclid Hall Bar & Kitchen

When Euclid Hall Bar & Kitchen, Jennifer Jasinski’s new late-night tavern, opens on Wednesday, August 4, Denver grubniks are going to drop to their knees in gratitude, especially if the food is anywhere near as fantastic as it was during a recent menu preview, at which Jasinksi, (who also owns…

Guess where I’m eating?

Admittedly the photo sucks, but the dish, sliced Colorado lamb straddling a smooth puree of cauliflower playfully accessorized by fits and bursts of dusts and powders and a block of hash augmented with crab meat, made me want to explore the entire menu, which is full of twists and turns…

Potager’s packing its bags and going on summer vacation

Ripe tomatoes or no, Potager’s taking a vacation. The Capitol Hill bastion of local, organic and seasonal fare will be dormant from this Sunday, July 18 through Wednesday, August 4, reopening for dinner on Thursday, August 5. It’s not a new thing. Potager closes its doors for vacation twice a…

The world of food according to Chuck James, chef of 1515 Restaurant

Chuck James 1515 Restaurant 1515 Market Street 303-571-0011 www.1515restaurant.com This is part two of my interview with Chuck James, executive chef of Restaurant 1515. to read part one of that interview, click here. What you’d like to see more of in Denver from a culinary standpoint: I’d love to see…

Shopping for a neighborhood restaurant? Try Satchel’s Market

On a balmy summer night, Andrew Casalini is standing outside the vibrant, creamsicle-colored building that houses Satchel’s Market, chatting with a north Park Hill neighbor out walking his dog. From the sidewalk, the restaurant looks quiet. But inside, a loud mix of ’80s hits from the Smiths and Depeche Mode…