Drink up! Steuben’s adds a mid-day happy hour to the mix

Because there’s no such thing as too many happy hours, Steuben’s, unequivocally one of the happiest hangouts in Denver, is tossing four hours of mid-day happy times into its daily mix. The retro diner already hosts a happy hour every night between 10 p.m. and close that features a burger…

Hush Denver is kind to vegetarians

Full disclosure: Although I get invited frequently, I rarely attend special dinners or food tours of any kind — and, yes, it’s because I’m a vegetarian. It’s not, however, because I’m afraid I’ll accidentally ingest meat. It’s because I think it’s an insult to the chef to leave perfectly good…

Guess where I’m eating?

See that plate in the above pic? That speaks summer to me, with its heap of frisee, quivering egg that spills yolk the hue of a newly painted school bus, bacon and shaved asparagus. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to…

Ed Novak sells the Broker after almost four decades

It’s been almost forty years since Ed Novak opened the Broker Restaurant, at 821 17th Street, which has been serving up complimentary bowls of peel-and-eat shrimp to crowds for generations. The restaurant is still a mainstay for its unique dining room — it’s located in the basement of a former…

All vegetarian Sprout House plants roots at 17th and Lincoln

Another day, another mobile food cart hits the streets of Denver. The Sprout House, the vegan/vegetarian brainchild of 24-year-old Trevor Smith, launched today on the northeast corner of 17th and Lincoln Streets. Smith, who says he’s held “just about every imaginable restaurant position” possible, graduated last year with a business…

Sweet Action Ice Cream is getting some sweet action at local restaurants

Sweet Action ice cream has been quietly expanding distribution recently at local markets, restaurants and coffee shops. Last fall, Marcyzk’s began carrying pints, and at Tony’s Market, at 950 Broadway, there are no less than thirteen different flavors — including baklava! chocolate cinnamon! salted butterscotch! — of Sweet Action lining…

Tacos Borrachos debuts at Civic Center Eats

They can be drunk, just not fucking drunk. Pinche Tacos introduced its “hermano menor,” Tacos Borrachos, to the growing fleet of carts today at Civic Center Eats. The new cart features all the same items — a rotating menu of gourmet Mexican street tacos, as well as the same, by…

No omakase, but Sushi Sasa server delivers great off-the-menu dish

I wanted to pout last night when my server at Sushi Sasa, 2401 15th Street, told me omakase, the chef’s tasting menu, was unavailable. His excuse: the chef is currently in Japan, and apparently no one else can make those selections. Sensing my disappointment, he quickly suggested waiter-kase, promising to…

Guess where I’m eating?

The seared tuna in the above snap is just one of nine dishes available on a new bar menu that was recently rolled out by one of Denver’s swankiest restaurants. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am…

Volcano is erupting soon in Englewood

A new Asian restaurant will soon replace an old Asian restaurant at 10440 East Arapahoe Road in Greenwood Village. Volcano, which is going into the space formerly occupied by Carlos Miguel’s and the wanly-named Sushi Club, will feature a sushi bar, hibachi and “modern Chinese food,” as well as a…

Top ten new slogans for the National Pork Board

For more than two decades, the National Pork Board’s slogan, “Pork: The Other White Meat,” has attempted to convince us that swine, which, of course, is best known for BACON, is just as healthy — bawk! — as chicken. But pork consumption has hit a rump patch, while chicken parts…

Northern Arapaho tribe’s deal with Whole Foods falls apart

The idea sounded so good: In “Meat with Meaning at Whole Foods,” his May 2009 post, Tyler Nemkov described how Whole Foods had contracted with California-based Panorama Meats to buy organic, grass-fed beef from a ranch owned by the Northern Arapaho tribe on the Wind River reservation. “If I’m going…

The new Yabby Hut swims with crawfish, crab, clams and shrimp

For all of you finicky fish heads lamenting the lack of fresh seafood in our fine city, meet the Yabby Hut, a new fish joint that opened three weeks ago at 3355 South Yarrow Street, in the former Giovanni’s Italian Cafe space. According to manager Linh Nguyen, the Yabby Hut…

Applebee’s is giving its Colorado restaurants a facelift in record speed

Craving some Applebee’s boneless buffalo wings? If you’re a frequent customer (really?) of the restaurant’s outpost at 410 South Colorado Boulevard, you’re just going to have to wait … until Thursday. The location, which temporarily shut down yesterday, is in the process of undergoing a startlingly swift transformation — involving…

Paris on the Platte goes mobile

Since the mid-1980s, crowds of hipsters have populated the dark rooms at Paris on the Platte, 1553 Platte Street, sipping espresso and smoking cigarettes (until December of last year, when the joint finally went non-smoking) in one of Denver’s favorite alternative coffeehouses. Now, the crew at Paris is taking its…

Mellow Mushroom opens to crazy crowds at the Tabor Center

When I got the hostess on the horn earlier today, she hung up on me. An immediate call-back was a short, pointed, one-sided conversation that went something like this: “We’re crazy, crazy busy; please call back later.” Click. Apparently Mellow Mushroom, which opened today at 1201 16th Street in the…

Lactating camels of Arabia heading to the U.S. and Canada

The Arabian deserts have brought us riches like oil — and, well, that’s about it. But all that will change when Dubai starts exporting one of its most valued treasures: camel milk. Camels are renowned for their nasty tempers and foul breath. Plus, they have a habit of spitting, just…