I can’t stop buying asparagus. It’s there in abundance at the Boulder Farmers’ Market when I visit Saturday. The season is so short, and you really can’t get that sweet, crisp, grassy kick at any other time of year: Asparagus doesn’t freeze well, and the imported-from-somewhere-else bundles you get in…
Saturday’s Boulder Farmers’ Market boasts loads of bedding plants, including tomatoes and basil for the hopeful and optimistic. Best not to plant these out too soon, though, with colder weather expected to linger. Sue and Mark Parsons have brought their vibrant tomato plants. Rocky Mountain Fresh, a farm outside Lyons,…
When the Boulder County Farmers’ Market — just named Best Farmers’ Market in the Best of Denver 2014 — opens for the season tomorrow, customers will find that many things remain the same: the jubilation with which vendors and visitors greet each other on the first day, celebrating the coming…
“There are a bazillion farmers’ markets out there, but I don’t know of any that are doing a chef dinner at the end,” says Leigh Sullivan, whose restaurant consulting company, LSE, has partnered with HobNob Events and the Downtown Denver Partnership to create chef-driven dinners as part of downtown Denver’s…
