Shops & Markets

Lekker Coffee gives 10 percent of its sales to help save endangered rhinos.

Online ordering, reservations and drive-thru stations made for an unusual season.

A history of mutual respect and good beans guides Kaladi’s coffee purchasing decisions.

James Grevious started an urban farm at home and then grew his love for gardening into a public farmers’ market in Aurora.

Mercantile by Farmgirl Foods brings local and fresh foods to Castle Rock in a small-scale, market-style setting.

A farm stand in east Denver only opens for two months at the height of Colorado harvest season.

Get to know one of the local farms that frequents the Union Station Farmers’ Market.

The LoDo market will be smaller this year, and you’ll have to reserve a time slot to shop.

More farmers’ markets are opening with rules to protect the safety of shoppers and workers.

You won’t be able to peruse piles of gorgeous veggies, but you’ll still end up with bags of Colorado’s best.

While markets are postponed, product is still available.

While social distancing could delay farmers’ markets for weeks, farmers are still growing food for you.

The coronavirus lockdown is affecting Front Range farmers and markets too.

A beautiful fall day ushered out the 2019 season at the Union Station Farmers’ Market.

A mid-week snowstorm had farmers scrambling to harvest the last of their frost-sensitive produce, which chef Russ Fox turned into a tasty dish.

Colorado farmers’ are getting goofy with some unusual produce like sikkim cucumbers, papalo and spilanthes.

The Broadmoor’s chef David Patterson keeps his staff engaged with fresh herbs and produce grown on the resort property.

Peaches, goat cheese, honey and other farm-fresh ingredients make great toppings for flatbread.

Chef Logan Stephenson takes brunch guests on bicycle tour of the farmers’ market.

Celebrate National Farmers’ Week with farm-stand swag and great Colorado produce at all the Boulder County Farmers’ Market locations.

The Bindery’s chef/owner builds an Italian bread salad from local ingredients.

Farmer Anne Cure’s fifteen-year-old Cure Organic Farm just keeps growing.