Shops & Markets

Celebrate National Farmers’ Week with farm-stand swag and great Colorado produce at all the Boulder County Farmers’ Market locations.

The Bindery’s chef/owner builds an Italian bread salad from local ingredients.

Farmer Anne Cure’s fifteen-year-old Cure Organic Farm just keeps growing.

Chef Ian Wortham of Tavernetta does the chef’s demo at the Union Station Farmers’ Market on Saturday, June 22.

Hearth & Dram

The Union Station Farmers Market kicked off the 2019 season with plenty of Colorado produce, meat and artisan foods.

Get to know McCauley Family Farm, which is rejuvenating Boulder County land while raising chickens, pigs and sheep.

The growing season is young in Colorado, but farmers still brought their best to the Boulder Farmers Market.

Boulder County Farmers Markets is back with four markets in Denver and Boulder County, with two opening on Saturday, April 6.

A former Denver city planner embraces the ranching life in eastern Colorado.

The chef of Mister Tuna shows how to make a spicy Caribbean curry soup from Colorado fall vegetables.

The season has come to an end for the popular downtown farmers’ market.

The Denver Botanic Gardens Chatfield Farms property teaches agriculture classes geared toward military veterans.

Farmers are at the mercy of the weather, and this year’s hail storms have proven later and more violent than usual.

The chef’s haul will wind up served at her restaurant, Annette, in the Stanley Marketplace.

The Highlands Square Farmers’ Market puts down roots every Sunday at 32nd and Lowell.

Tomatoes are finally in season in Colorado, and Aspen Moon Farm grows some of the best.

The chef of Boulder’s Corrida uses Colorado peaches to make a spicy, buttery spread to go with goat cheese and bread.

A change in federal government contracts is affecting SNAP recipients’ ability to shop at farmers’ markets.

The South Pearl Street Farmers’ Market has bee going strong for sixteen seasons.

Who says farming requires acres of land? Topping Out Farms does it all indoors.

The chef of Urban Farmer downtown, shows how to make a summery blend of tomatoes, peaches, basil and honey that can be used on a number of dishes.