Bars & Breweries

A Pizza the Action: Marco’s Coal-Fired Pizzeria

When Mark and Kristy Dym set out to turn a decrepit 1883 building into the very sleek, very modern Marco's Coal-Fired Pizzeria, they didn't stop at just completely rehabbing the interior. They also tucked a brand-new patio onto the back of the building, a hide-out that could be the perfect...
By Patricia CalhounJune 26, 2008
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When Mark and Kristy Dym set out to turn a decrepit 1883 building into the very sleek, very modern Marco’s Coal-Fired Pizzeria, they didn’t stop at just completely rehabbing the interior. They also tucked a brand-new patio onto the back of the building, a hide-out that could be the perfect spot to enjoy a beautiful Denver night — and a very beautiful Neapolitan pie.

Marco’s Coal-Fired Pizzeria
2129 Larimer Street
303-296-7000
www.marcoscoalfiredpizza.com

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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