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Tonight at Cora Faye’s, Slow Food Denver is hosting an evening with sou- food scholar and author Adrian Miller, a finalist for the James Beard Foundation award for his book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
See also: The ten best culinary events for April
“We’re going to eat, and we’re going to talk about where soul food is going,” Miller promises. The menu for the evening includes fried chicken, catfish, collard greens, black- eyed peas, candied yams, cornbread, hushpuppies, sweet potato pie and peach cobbler.
Tickets (if still available) are $38 for Slow Food members and $43 for non-members; RSVP here.
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