Amato’s is busting out barrel-aged beer tonight

Beer is great and all, but barrel-aged beer -- now, that's an entirely different story. And you can open a new chapter at Amato's Ale House tonight. See also: Best Rooftop Patio in Denver 2014 -- Amato's...
By Ben LandrethMay 14, 2014
Carbonatix Pre-Player Loader

Audio By Carbonatix

Advertising Can't Do It Alone

The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.

SUPPORT US TODAY
$25,000

Beer is great and all, but barrel-aged beer — now, that’s an entirely different story. And you can open a new chapter at Amato’s Ale House tonight.

See also: Best Rooftop Patio in Denver 2014 — Amato’s

At 6 p.m. tonight, Amato’s Ale House will throw a barrel-aged beer dinner. The four-course menu will feature seared sea scallops, smoked peppercorn-crusted ahi tuna, roast pork tenderloin and caramel corn panna cotta.

Each course will be paired with exclusive barrel-aged beer offerings from Breckenridge Brewery and River North Brewery. Reservations are $50 per person; call 303-433-9734 to make yours.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Independent Journalism in Denver Needs You

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today
Ben Landreth

Ben Landreth

Loading latest posts...