Appleman’s cooking in Boulder tonight

Nate Appleman, author of the A16: Food + Wine cookbook and chef at San Francisco's A16 and SPQR restaurants, will be cooking tonight and tomorrow night at Frasca, 1738 Pearl Street in Boulder; Frasca co-owner and wine director Bobby Stuckey will pair the wines. Tickets are $140, and hard to...
By Patricia CalhounMarch 23, 2009
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Nate Appleman, author of the A16: Food + Wine cookbook and chef at San Francisco’s A16 and SPQR restaurants, will be cooking tonight and tomorrow night at Frasca, 1738 Pearl Street in Boulder; Frasca co-owner and wine director Bobby Stuckey will pair the wines. Tickets are $140, and hard to come by; try your luck by calling 303-442-6966. And here’s Appleman’s menu for the March 23-24 dinners, if you like to eat vicariously.

If you can’t get into Frasca, Laudisio at 1710 29th Street in Boulder will host a Sardegna Wine Dinner, which pairs five courses with six wines. Dinner starts at 6:30 and the price is $65; to make a reservation, call 303-442-1300.

Down in Denver, Slow Food Denver is throwing a free open house from 5:30-7:30 tonight, where you can learn more about the slow food movement as well as the Mujeres de Maiz project in Chiapas, Mexico. For details (including the location), e-mail rsvp@slowfooddenver.org.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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