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This week, Gretchen Kurtz reviewed that longtime comfort-hood haven in Highland, bang!. Ian Clark, chef at BRU handbuilt ales & eats, spoke with Lori Midson for Chef and Tell about how his career plans changed when he met a certain girl and settled in Boulder. And Mark Antonation’s trek up Federal Boulevard led him to El Zarape.
Also this week, we handed out our 2013 Web Awards, which included a handful of culinary winners. And Denver’s own Rocky Mountain Chili Bowl came up a winner on Food & Wine magazine’s list of the “Best Chili in America,” — but not all of our readers agree with that choice.
Opening this week*:
El Chingon
Gozo
Kitchen Table Cafe
Lime an American Cantina
Los Chingones
Masterpiece Deli
Olive & Finch Eatery, Bakery and Market
Pikkas
Sugarmill
Westminster Brewing
Reopening this week:
Corner House
Closing this week*:
5th Sun Cafe & Lounge
Marie’s Cafe
*Or earlier, and not reported in a previous Second Helping.
