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Buffalo Doughboy Bakery, our pick for Best Bakery in the Best of Denver 2010, has been closed since June 30 while owner/pastry chef Clark Eaton recovers from surgery.
The bustling, seven-year-old bakery should be back in business on July 14, and will attone for its brief absence by offering customers a free cup of joe.
For updates, watch the Doughboy blog. And in the meantime, best wishes for a speedy recovery to Eaton.
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