Restaurants

Cafe Society: Week in review

What you might have missed this week while eating peaches and honey with a steak knife...Anika Zappe, bartender at Root Down, told us about her favorite drinks and least favorite customers.Cheers!  We learned a second Toast location will open next month in Cherry Creek.Chef Mark Dym of Marco's Coal-Fired Pizza...
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What you might have missed this week while eating peaches and honey with a steak knife

Anika Zappe, bartender at Root Down, told us about her favorite drinks and least favorite customers.

Cheers!  We learned a second Toast location will open next month in Cherry Creek.

Chef Mark Dym of Marco’s Coal-Fired Pizza dished about his most embarrassing moment in the kitchen and let us in on the weirdest thing he’s ever eaten.

Will you step up to support Westword this year?

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

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Pete Marczyk made magic with mushrooms.

Our Candy Girls ate innocent Pumpkin Spice Kisses, while the other Candy Girls showed us their cannabis-infused goodies.

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