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What you might have missed this week while eating peaches and honey with a steak knife…
Anika Zappe, bartender at Root Down, told us about her favorite drinks and least favorite customers.
Cheers! We learned a second Toast location will open next month in Cherry Creek.
Chef Mark Dym of Marco’s Coal-Fired Pizza dished about his most embarrassing moment in the kitchen and let us in on the weirdest thing he’s ever eaten.
Pete Marczyk made magic with mushrooms.
Our Candy Girls ate innocent Pumpkin Spice Kisses, while the other Candy Girls showed us their cannabis-infused goodies.
