Restaurants

Chile Verde liquor license hearing tomorrow

Cross your fingers for Eder Yanez-Mota, the owner of Chili Verde, the spot at 3700 Teon Street that's been cooking up southern Mexican cuisine for a few months now. He opened the restaurant without a liquor license, but all that could change after tomorrow morning's hearing with the Denver Department...
By Patricia CalhounSeptember 10, 2009
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Cross your fingers for Eder Yanez-Mota, the owner of Chili Verde, the spot at 3700 Teon Street that’s been cooking up southern Mexican cuisine for a few months now. He opened the restaurant without a liquor license, but all that could change after tomorrow morning’s hearing with the Denver Department of Excise and Licenses.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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