Restaurants

Chili today, hot tomorrow

We're hearing good things about Chili Verde, a new restaurant cooking up southern Mexican cuisine at 3700 Tejon Street. Good things, that is, about everything but its lack of alcohol -- but that could change next month. Owner Eder Yanez-Mota has a liquor-license hearing with the Denver Department of Excise...
By Patricia CalhounAugust 25, 2009
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We’re hearing good things about Chili Verde, a new restaurant cooking up southern Mexican cuisine at 3700 Tejon Street.

Good things, that is, about everything but its lack of alcohol — but that could change next month. Owner Eder Yanez-Mota has a liquor-license hearing with the Denver Department of Excise and Licenses on September 11.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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