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Adelitas Cocina y Cantina will host a special Del Maguey Single Village Mezcal Dinner tonight with Ron Cooper, Del Maguey owner/producer. Yes, it will put create some challenges for the popular Taco Tuesday, but Cooper doesn’t come to town every day.
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The dinner will feature five courses prepared by guest chefs, each paired with a special cocktail featuring Del Maguey and created by Jason Patz of Williams & Graham. Those chefs include Chris Douglas of Western Daughters Butcher Shoppe, Matt Selby from Central Bistro & Bar, Kevin Morrison ofPinche Taqueria, Brandon Biederman of Ace and Steuben’s and Sylvia Ayala for Adelitas.
Dinner starts at 7 p.m. and tickets are $75. To view the entire menu, click here. Call 303-778-1294 to see if you can still snag a spot.
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And about Taco Tuesday: The $1 tacos will be served in the dining room until it’s set up for the private dinner — but then Adelitas will set up a $1 taco bar in the back room that connects to El Guapo, its patio. So whether you’re looking for inexpensive tacos paired with the Best of Denver 2014 house margarita or a blow-out dinner with mezcal cocktails, Adelitas has you covered tonight.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
