Restaurants

Denver ChopHouse takes off at DIA

For months, the sign on the boarded-up space in Concourse A taunted us: The Denver ChopHouse & Brewery would be opening a branch at the airport. But when?Turns out, sometime last weekend -- in the middle of a Westword writer's trip back East. Sometimedturing his travels, this outpost of the...
By Patricia CalhounApril 10, 2009
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For months, the sign on the boarded-up space in Concourse A taunted us: The Denver ChopHouse & Brewery would be opening a branch at the airport. But when?

Turns out, sometime last weekend — in the middle of a Westword writer’s trip back East. Sometimedturing his travels, this outpost of the popular, Louisville-based chain (there are four official restaurants: in Denver, Boulder, Cleveland and Washington, D.C.) had opened without fanfare.

But all that will change at noon on April 21, when HMSHost, the airport concessionaire that’s running DIA’s ChopHouse, hosts a ribbon-cutting ceremony .

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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