Dos Casas at Lola tonight

Tonight's Dos Casas, a benefit for Brent's Place, will bring seven of the town's best chefs - Jamey Fader of Big Red F, Sheila Lucero of Jax Fish House Denver, Matt Selby of Vesta Dipping Grill and Steuben's, Tyler Wiard of Elway's in Cherry Creek, Goose Sorenson of Solera, Sean...
By Patricia CalhounApril 29, 2009
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Tonight’s Dos Casas, a benefit for Brent’s Place, will bring seven of the town’s best chefs – Jamey Fader of Big Red F, Sheila Lucero of Jax Fish House Denver, Matt Selby of Vesta Dipping Grill and Steuben’s, Tyler Wiard of Elway’s in Cherry Creek, Goose Sorenson of Solera, Sean Yontz of Mezcal and Tambien, and Troy Guard of TAG — to Fader’s home base of Lola, 1575 Boulder Street. The open-house event starts at 7 p.m. with a silent auction, cocktails and regional Mexican plates; tickets are $75, VIP (with a reception at 6 p.m.) $150. For information, call 720-570-8686 or go to www.loladenver.com.

A few blocks away from Lola, Z Cuisine A’Côté at 2245 West 32nd Avenue will continue its tour of the wine-making regions of France with a tasting focusing on Bordeaux from 5 to 6:30 p.m. on April 29; $25 includes wines and appetizers, with part of the proceeds going to charity. For details, call 303-477-1111 or go to www.zcuisineonline.com

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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