Audio By Carbonatix
Talk about green energy! For a slide show of Fruition Farms, Alex Seidel’s ten-acre parcel of land in Larkspur, click here. Seidel is also the chef-owner of Fruition, at 1313 East Sixth Avenue, and the subject of this week’s Chef and Tell interview.
Will you step up to support Westword this year?
At Westword, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $23,000 away from reaching our December 31 goal of $50,000. If you’ve ever learned something new, stayed informed, or felt more connected because of Westword, now’s the time to give back.
