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Black Cat Bistro chef/owner Eric Skokan will be at the Tattered Cover on Colfax Avenue at 7 p.m. tonight to discuss and sign his book, Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm. His free appearance should provide plenty of food for thought, and there’s more on tonight’s culinary calendar.
See also:Restaurateur and Farmer Eric Skokan on His Inspirations for Farm, Fork, Food
The Denver International Wine Festival is underway at the Omni Interlocken. From 6 to 9 p.m. at Parsine, ten Colorado chefs will create twenty culinary pairings with wenty Gold-Medal wines from the 2014 Denver International Wine Competition. Tickets are $100, find out more here.
Axios Estiatorio is holding the final wine dinner in its fall series at 7 p.m. tonight; this one will feature the ancient Greek varieties of Mastroberardino paired with four courses. Dinner is $75; for reservations, call Axios at 720-328-2225.
Will you step up to support Westword this year?
At Westword, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $20,000 away from reaching our December 31 goal of $50,000. If you’ve ever learned something new, stayed informed, or felt more connected because of Westword, now’s the time to give back.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
