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The Friday fish fry is a time-honored tradition in Catholicism — and though many religious rules have gone by the wayside, fried fish tastes so heavenly that we’re sticking by this one. And tonight, inspired by a recent shipment of Alaskan cod and flounder, Frank’s Kitchen, the new Whittier neighborhood hangout, will be serving fish pan-fried in a cornmeal dressing with fries and vinaigrette slaw for $8.50.
Enjoy the fish, and Frank’s extended summer hours, while you can. For more information, call 303-296-3838.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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