Flag down dinner at the Flagstaff House

At 6:30 p.m. tonight, April 15, Flagstaff House exec chef/partner Mark Monette will offer a five-course meal at his Boulder restaurant, with two beer pairings - a "complement" and a "contrast" - for each course, all designed by Adam Avery, president of Avery Brewing Co. The dinner is $68 per...
By Patricia CalhounApril 15, 2009
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At 6:30 p.m. tonight, April 15, Flagstaff House exec chef/partner Mark Monette will offer a five-course meal at his Boulder restaurant, with two beer pairings – a “complement” and a “contrast” – for each course, all designed by Adam Avery, president of Avery Brewing Co. The dinner is $68 per person, plus tax and tip; to make a reservation, call 303-442-4640.

And happy birthday, Buddha. In honor of Buddha’s birthday on April 15, Parallel Seventeen exec chef/owner Mary Nyugen has rolled out a special a la carte menu that’s available April 15 through 18 at her modern Vietnamese restaurant at 1600 East 17th Avenue. The regular menu is available too, of course; for details, call 303-399-0988 (or see Lori Midson’s blog here).

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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