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October starts tomorrow, and then it’s full speed ahead to winter. Say so long to September — and those long days of summer — at one of three tasty culinary events tonight. Keep reading for the details.
See also: Beer (and Tequila) Here: Ten Top Culinary Events this Week
Cook Street Cooking School is offering Cooking with Herbs and Spices from 6 to 9:30 p.m. today. The class will teach when to use fresh or dry spices, how to toast and grind spices, how to use spices in meat rubs and marinades, and then share the best tips for buying and storing. Tuition is $89, register at cookstreet.com.
Tonight at 7 p.m., Guard and Grace will team up with Great Divide for a five-course beer dinner. The dinner is $80; for reservations, call the restaurant at 303-293-8500.
Will you step up to support Westword this year?
At Westword, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $21,000 away from reaching our December 31 goal of $50,000. If you’ve ever learned something new, stayed informed, or felt more connected because of Westword, now’s the time to give back.
Charcoal will be hosting Flowers Vineyard and Winery for a special wine dinner tonight at 6:30 p.m. The dinner is $90 per person; reservations can be made by calling 303-454-0000
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
