Food porn: Bittersweet

This week I review Bittersweet, Olav and Melissa Peterson's six-month-old restaurant that features a menu of artisanal, old-world cuisine with a modern twist. I spent a particularly pleasant evening on the eatery's patio recently, surrounded by a kitchen garden and meandering through Olav's new summer menu. Here's a serving of...
By Laura ShunkJuly 20, 2011
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This week I review Bittersweet, Olav and Melissa Peterson’s six-month-old restaurant that features a menu of artisanal, old-world cuisine with a modern twist. I spent a particularly pleasant evening on the eatery’s patio recently, surrounded by a kitchen garden and meandering through Olav’s new summer menu.

Here’s a serving of food porn to go with that review. To see more photos of Bittersweet, check out our slide show.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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