Food porn: TAG | RAW BAR

At TAG | RAW BAR, Troy Guard and Leigh Sullivan-Guard worked within the confines of a tiny space to create a big, innovative concept. I've loved just about everything I've tried in this subterranean space in Larimer Square -- so much so that I've been a regular since it opened...
By Laura ShunkJune 1, 2011
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At TAG | RAW BAR, Troy Guard and Leigh Sullivan-Guard worked within the confines of a tiny space to create a big, innovative concept.

I’ve loved just about everything I’ve tried in this subterranean space in Larimer Square — so much so that I’ve been a regular since it opened back in March. And now I’m serving up a side of food porn to go with this week’s review.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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