Frasca dinner with Bodegas Muga wines

On Monday, May 11, Frasca Food & Wine, 1738 Pearl Street in Boulder, will offer a wine dinner with Steve Lewis of Giuliana Imports presenting the wines of Bodegas Muga. Master Sommelier Bobby Stuckey will be on hand, and chef/co-owner Lachlan Mackinnon Patterson will cook a four-course seasonal menu. The...
By Patricia CalhounMay 11, 2009
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On Monday, May 11, Frasca Food & Wine, 1738 Pearl Street in Boulder, will offer a wine dinner with Steve Lewis of Giuliana Imports presenting the wines of Bodegas Muga. Master Sommelier Bobby Stuckey will be on hand, and chef/co-owner Lachlan Mackinnon Patterson will cook a four-course seasonal menu. The dinner is $45, with wine pairings ranging from $30 to $45; for reservations and more information, call 303-442-6966.

Also tonight, the Colorado Restaurant Association will hold its annual banquet at the Colorado Convention Center, followed by WestEx 2009, the region’s largest food-industry event, at the Denver Merchandise Mart on Tuesday, May 12. For more information on either event, go to www.coloradorestaurant.com or call 303-830-2972.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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