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Chefs Alex Figura of Lower48 Kitchen and Jake Rosenbarger of Kim & Jake’s Cakes are teaming up once again to host a gluten-free evening at Lower48. Keep reading to learn more about this unique night of gluten-free grub.
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The menu format at Lower48 Kitchen will remain the same this evening — featuring “Each,” “Small,” and “Daily” plates — but every dish will be completely gluten-free. The a la carte dishes include bacon-wrapped whole trout, corn dogs with housemade mustard, poached Alabama shrimp, whole-roasted Colorado chicken, caramelized squash soup and more. Even the drinks will be gluten-free, with cocktails, wine and gluten-free beer available.
Kim & Jake’s Cakes will also have a market set up in the restaurant, selling an assortment of its gluten-free baked goods, including breads and cookies. For more information, visit lower48kitchen.com or call 303-942-0262.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
