Restaurants

Guess what I’m eating?

There are no Dippin' Dots vendors at the National Western Stock Show -- the company that created the "ice cream of the future" filed for bankruptcy in November -- and Biker Jim's truck, one of several at the Stock Show this year, wasn't manned until 4 p.m.yesterday afternoon. Still, we...
By Patricia CalhounJanuary 11, 2012
Carbonatix Pre-Player Loader

Audio By Carbonatix

There are no Dippin’ Dots vendors at the National Western Stock Show — the company that created the “ice cream of the future” filed for bankruptcy in November — and Biker Jim’s truck, one of several at the Stock Show this year, wasn’t manned until 4 p.m.yesterday afternoon.

Still, we had no trouble tracking down one of our favorite snacks.

Can you guess what we were eating?

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Keep Westword Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Westword free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

Loading latest posts...