Audio By Carbonatix
The world is divided between beet lovers and haters — and I definitely fall in the former category. I love the earthy, elemental taste of the root vegetable. And this beet cocktail, made with gin, Aperol, Canton Ginger Liqueur, lemon, mint and beets (of course), not only perfectly balances all those elements, but is a beautiful color.
The beet garnish is another nice touch, so that you can eat — as well as drink — your vegetables.
Can you guess where I’m drinking?
Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
Will you step up to support Westword this year?
At Westword, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $22,750 away from reaching our December 31 goal of $50,000. If you’ve ever learned something new, stayed informed, or felt more connected because of Westword, now’s the time to give back.
Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety
Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety
