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In this week’s Chef and Tell interview, Rob Lawler points out that brains aren’t just for zombies (they’re also for eating), but zombies were on the brains of a half-dozen boys who gathered this past weekend for a birthday party — and that killer zombie cake, in all its blood and gore glory, was, not surprisingly, a huge hit.
Can you guess where that cake was baked?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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