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The pudgy, misshapen flying saucers in the above snap, draped with a potent tahini sauce and sided with rods of blushing turnip pickles, are some of Denver’s best falafel — scratch-made, herby and greaseless.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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