Audio By Carbonatix
Keep Westword Free
We’re $3,500 away from our spring campaign goal!
We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
That, people, is a platter of all the foods that stop me from slamming the snooze button each morning: prosciutto; cheese; figs; mustards; olives; cipollini onions; sweet balsamic and bread. The meats and cheeses are pedestrian, but paired with a few glasses of wine, which are poured with abandonment, it’s a sustaining plate of nourishment, especially if you’re caught in the ‘burbs.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
Follow @CafeWestword on Twitter
