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The tamales at this strip mall Mexican in the suburbs are good — very good — but it’s the green chile, made with jalapenos and tomatillos (and not much else), that makes the trek worth the time.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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