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A friend of mine turned me on to the fantastic burritos made by Miguel, the man who runs the cart in the above snap. Roughly the size of a football, they’re mounted with rice, cubed potatoes crisped on the flattop, chicken pork or carnitas and a generous ladle of searing green chile.
Can you guess where I’m eating? I’m looking for either the name of the cart, or the intersection where it stands.
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
